论文信息 - Potential Use of Lactiplantibacillus plantarum BCC 4352 as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham) - 字舞流文

Potential Use of Lactiplantibacillus plantarum BCC 4352 as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham)

W. Visessanguan | Saowalak Adunphatcharaphon | A. Petchkongkaew | A. Panya | N. Phonsatta | Yutthana Kingcha | Kanittha Chantarasakha | Weerapong Woraprayote | Pannita Santiyanont | Laphaslada Pumpuang | Manadsaree Klomtun | Kittima Kongtong | Thitiphorn Janyaphisan