A preliminary investigation of the contribution of different tenderness factors to beef loin, tri-tip and heel tenderness.
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T. O’Quinn | G. Magnin-Bissel | M. Chao | A. Welter | D. Boyle | C. Chun | Michael D. Chao | W. Wu
暂无分享,去创建一个
T. O’Quinn | G. Magnin-Bissel | M. Chao | A. Welter | D. Boyle | C. Chun | Michael D. Chao | W. Wu