Identification of botanical and geographical origin of distillers dried grains with solubles by near infrared microscopy
暂无分享,去创建一个
[1] C. Elliott,et al. Determination of geographical origin of distillers dried grains and solubles using isotope ratio mass spectrometry , 2014 .
[2] J. Pierna,et al. Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: Extension of scope to defatted samples , 2014 .
[3] C. Fauhl-Hassek,et al. Authentication of the botanical and geographical origin of distillers dried grains and solubles (DDGS) by FT-IR spectroscopy. , 2013, Journal of agricultural and food chemistry.
[4] H. Makkar,et al. An outlook on world biofuel production and its implications for the animal feed industry. , 2012 .
[5] S. Garrigues,et al. Chapter 5 - Vibrational Spectroscopy , 2013 .
[6] D. Schingoethe,et al. Feeding biofuel co-products to dairy cattle. , 2012 .
[7] M. de la Guardia,et al. Trace-element composition and stable-isotope ratio for discrimination of foods with Protected Designation of Origin , 2009 .
[8] G. Shurson,et al. Nutrient database for distiller's dried grains with solubles produced from new ethanol plants in Minnesota and South Dakota. , 2002, Journal of animal science.
[9] Keshun Liu,et al. Chemical composition of distillers grains, a review. , 2011, Journal of agricultural and food chemistry.