Comparative Effects of Dietary Supplementation Levels of Eucheuma denticulatum and Sargassum fulvellum in Diet of Juvenile Japanese Flounder Paralichthys olivaceus

The experiment was conducted to compare the effects of dietary supplementation of Eucheuma denticulatum and Sargassum fulvellum in diet of juvenile Japanese flounder, Paralichthys olivaceus. S. fulvellum contained 4.12% protein and 1.59% lipid while E. denticulatum contained 3.33% protein and 1.13% lipid. Isonitrogenous and isolipidic fishmeal (D1) and soy protein concentrate (SPC) based (D2) diets were prepared with E. denticulatum and S. fulvellum supplementation levels of 3% (D3) and 6% (D4), respectively. Triplicate groups of fifteen juveniles (3.23±0.17 g, mean±SD) were stocked in 100 l polypropylene tanks and fed diets twice daily to apparent satiation level for 56 days. The study demonstrated that fish fed D4 showed highest growth performance and feed utilization. Blood total cholesterol and triglycerides were significantly (P < 0.05) lowered in fish fed diets supplemented D3 and D4. Serum lysozyme activity was also higher in algae supplemented groups. S. fulvellum at 6% supplementation was also observed to result in improved carcass nutrient composition and enhanced health status than 3% E. denticulatum supplementation in diets for juvenile Japanese flounder.

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