Structural characterization of linear isomalto-/malto-oligomer products synthesized by the novel GTFB 4,6-α-glucanotransferase enzyme from Lactobacillus reuteri 121.
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H. Leemhuis | L. Dijkhuizen | S. Kralj | G. Gerwig | J. Kamerling | Justyna M. Dobruchowska | Pieter Grijpstra