Delayed CA and oxygen at 1 kPa or less control superficial scald without CO2 injury on Bramley’s Seedling apples

[1]  O. L Lau,et al.  Effect of growing season, harvest maturity, waxing, low O2 and elevated CO2 on flesh browning disorders in `Braeburn' apples , 1998 .

[2]  Christopher B. Watkins,et al.  Storage and handling effects on a CO2-related internal browning disorder of 'Braeburn' apples , 1998 .

[3]  C. Dover,et al.  Effect of rate of establishment of CA conditions on the development of CO2-injury in Bramley's Seedling apples , 1998 .

[4]  C. Watkins,et al.  Controlled Atmosphere and Antioxidant Effects on External CO2 Injury of `Empire' Apples , 1997 .

[5]  D. Burmeister,et al.  A ‘scald-like’ controlled atmosphere storage disorder of Empire apples — a chilling injury induced by CO2 , 1995 .

[6]  C. Dover,et al.  VERY LOW OXYGEN STORAGE IN RELATION TO ETHANOL PRODUCTION AND CONTROL OF SUPERFICIAL SCALD IN BRAMLEY'S SEEDLING APPLES , 1993 .

[7]  R. Prange,et al.  Controlled-atmosphere disorders of commercial fruits and vegetables. , 1990 .

[8]  M. D'souza,et al.  Physiology and Control of Superficial Scald of Apples: A Review , 1989, HortScience.

[9]  J. Stow.  The response of apples cv. Cox's Orange Pippin to different concentrations of oxygen in the storage atmosphere , 1989 .

[10]  Jyotsna Prinja.  The effects of high CO2 pre-storage treatments and rate of establishment of controlled atmosphere conditions on bitter pit and bruise susceptibility of ‘Bramley’s Seedling’ apples , 1989 .

[11]  W. Bramlage,et al.  Antioxidant Activity in ‘Cortland’ Apple Peel and Susceptibility to Superficial Scald after Storage , 1988, Journal of the American Society for Horticultural Science.

[12]  A. J. Topping,et al.  A recording laboratory penetrometer for fruit , 1981 .

[13]  David S. Johnson,et al.  Post‐harvest application of diphenylamine and ethoxyquin for the control of superficial scald on Bramley's seedling apples , 1980 .

[14]  M. Knee,et al.  A comparison of methods for measuring the volatile components of apple fruits , 1976 .

[15]  R. Sharples,et al.  The effects of delays in the period taken to cool and establish low oxygen conditions on the quality of stored Cox’s Orange Pippin apples , 1974 .

[16]  Akbari Vahid,et al.  RESPONSE OF TOW OLIVE CULTIVARS (MARY AND MISSION) TO EXOGENOUS CYCOCEL TREATMENTS UNDER DROUGHT STRESS , 1971 .

[17]  J. C. Fidler.  A Comparison of the Aerobic and Anaerobic Respiration of Apples , 1951 .