Amazonian palm Oenocarpus bataua ("patawa"): chemical and biological antioxidant activity--phytochemical composition.

[1]  Min Zhang,et al.  The Chinese Herb Isolate Isorhapontigenin Induces Apoptosis in Human Cancer Cells by Down-regulating Overexpression of Antiapoptotic Protein XIAP* , 2012, The Journal of Biological Chemistry.

[2]  R. Carle,et al.  Antioxidant activity and characterization of phenolic compounds from bacaba (Oenocarpus bacaba Mart.) fruit by HPLC-DAD-MS(n). , 2012, Journal of agricultural and food chemistry.

[3]  L. Cabral,et al.  Chemical characterization and evaluation of antioxidant properties of açaí fruits (Euterpe oleraceae Mart.) during ripening. , 2012, Food chemistry.

[4]  Sylvain Darnet,et al.  Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region , 2011 .

[5]  Soo-Jin Jeong,et al.  Rhapontigenin inhibited hypoxia inducible factor 1 alpha accumulation and angiogenesis in hypoxic PC-3 prostate cancer cells. , 2011, Biological & pharmaceutical bulletin.

[6]  M. Stefova,et al.  Comparison of different extraction solvent mixtures for characterization of phenolic compounds in strawberries. , 2011, Journal of agricultural and food chemistry.

[7]  A. Levy,et al.  Antioxidant Vitamins and Their Use in Preventing Cardiovascular Disease , 2010, Molecules.

[8]  Xianli Wu,et al.  Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.) , 2010 .

[9]  C. Clément,et al.  Biosynthesis, metabolism, molecular engineering, and biological functions of stilbene phytoalexins in plants , 2010, BioFactors.

[10]  H. Godoy,et al.  Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits , 2010 .

[11]  J. Namieśnik,et al.  Some analytical assays for the determination of bioactivity of exotic fruits. , 2010, Phytochemical analysis : PCA.

[12]  D. Guo,et al.  Identification of seven metabolites of oxyresveratrol in rat urine and bile using liquid chromatography/tandem mass spectrometry. , 2009, Biomedical chromatography : BMC.

[13]  L. H. M. Silva,et al.  Fatty acid profiles and tocopherol contents of buriti (Mauritia flexuosa), patawa (Oenocarpus bataua), tucuma (Astrocaryum vulgare), mari (Poraqueiba paraensis) and inaja (Maximiliana maripa) fruits , 2010 .

[14]  Jin-Lan Zhang,et al.  Structural characterization of trace stilbene glycosides in Lysidice brevicalyx Wei using liquid chromatography/diode-array detection/electrospray ionization tandem mass spectrometry. , 2010, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

[15]  G. Fregapane,et al.  BIOACTIVE COMPOUNDS, VOLATILES AND ANTIOXIDANT ACTIVITY OF VIRGIN SEJE OILS (JESSENIA BATAUA) FROM THE AMAZONAS , 2009 .

[16]  S. Talcott,et al.  Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria. , 2009 .

[17]  D. Durak,et al.  Malathion‐induced oxidative stress in human erythrocytes and the protective effect of vitamins C and E in vitro , 2009, Environmental toxicology.

[18]  L. Baumann,et al.  "Natural" ingredients in cosmetic dermatology. , 2009, Journal of drugs in dermatology : JDD.

[19]  K. Pandey,et al.  Plant polyphenols as dietary antioxidants in human health and disease , 2009, Oxidative medicine and cellular longevity.

[20]  Jianbei Li,et al.  Targeted isolation and structure elucidation of stilbene glycosides from the bark of Lysidice brevicalyx Wei guided by biological and chemical screening. , 2008, Journal of natural products.

[21]  R. Chang,et al.  Dietary oxyresveratrol prevents parkinsonian mimetic 6-hydroxydopamine neurotoxicity. , 2008, Free radical biology & medicine.

[22]  Piotr Laskowski,et al.  Polyphenolic compounds and antioxidant activity of new and old apple varieties. , 2008, Journal of agricultural and food chemistry.

[23]  M. C. García-Parrilla,et al.  Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives , 2008 .

[24]  G. Maia,et al.  [Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps]. , 2008, Archivos latinoamericanos de nutricion.

[25]  V. Cheynier,et al.  Optimization of simultaneous flavanol, phenolic acid, and anthocyanin extraction from grapes using an experimental design: application to the characterization of champagne grape varieties. , 2007, Journal of agricultural and food chemistry.

[26]  Michel Moutounet,et al.  Accumulation and extractability of grape skin tannins and anthocyanins at different advanced physiological stages. , 2006, Journal of agricultural and food chemistry.

[27]  Baoshan Sun,et al.  Stilbenes: Quantitative extraction from grape skins, contribution of grape solids to wine and variation during wine maturation , 2006 .

[28]  N. Seeram,et al.  Pomegranate juice, total pomegranate ellagitannins, and punicalagin suppress inflammatory cell signaling in colon cancer cells. , 2006, Journal of agricultural and food chemistry.

[29]  M. Arlorio,et al.  Euterpe oleracea juice as a functional pigment for yogurt , 2005 .

[30]  S. Henning,et al.  Bioavailability and antioxidant effects of orange juice components in humans. , 2005, Journal of agricultural and food chemistry.

[31]  Ruizhi Zhao,et al.  Rapid Quantitative HPTLC Analysis, on One Plate, of Emodin, Resveratrol, and Polydatin in the Chinese Herb Polygonum cuspidatum , 2005 .

[32]  J. B. Magee,et al.  Resveratrol, pterostilbene, and piceatannol in vaccinium berries. , 2004, Journal of agricultural and food chemistry.

[33]  A. Bilia,et al.  Polyphenolic Constituents of Fruit Pulp of Euterpe oleracea Mart. (Açai palm) , 2004 .

[34]  D. Wasserman,et al.  Nutrient Metabolism—research Communication Quinides of Roasted Coffee Enhance Insulin Action in Conscious Rats 1 Materials and Methods , 2022 .

[35]  M. Engelmann,et al.  Oxyresveratrol and resveratrol are potent antioxidants and free radical scavengers: effect on nitrosative and oxidative stress derived from microglial cells. , 2003, Nitric oxide : biology and chemistry.

[36]  T. Portis,et al.  Identification of latent membrane protein 2A (LMP2A) specific targets for treatment and eradication of Epstein-Barr virus (EBV)-associated diseases. , 2003, The Journal of antimicrobial chemotherapy.

[37]  D. Knorr,et al.  Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice. , 2003, Journal of agricultural and food chemistry.

[38]  L. Howard,et al.  Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples. , 2003, Journal of agricultural and food chemistry.

[39]  M. Clifford,et al.  Hierarchical scheme for LC-MSn identification of chlorogenic acids. , 2003, Journal of agricultural and food chemistry.

[40]  P. Kefalas,et al.  Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece , 2002 .

[41]  M. Gordon,et al.  Effect of roasting on the antioxidant activity of coffee brews. , 2002, Journal of agricultural and food chemistry.

[42]  R. Chiou,et al.  Peanut roots as a source of resveratrol. , 2002, Journal of agricultural and food chemistry.

[43]  R. Prior,et al.  Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. , 2001, Journal of agricultural and food chemistry.

[44]  R. Wrolstad,et al.  Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy , 2001 .

[45]  Carime Benabdeljalil,et al.  Mise en évidence de nouveaux pigments formés par réaction des anthocyanes avec des métabolites de levure , 2000 .

[46]  C. Rice-Evans,et al.  Antioxidant activity applying an improved ABTS radical cation decolorization assay. , 1999, Free radical biology & medicine.

[47]  L Bravo,et al.  Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. , 2009, Nutrition reviews.

[48]  S. Guyot,et al.  Reversed-Phase HPLC following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider Apple Variety (Malus domestica Var. Kermerrien) , 1998 .

[49]  Z. Hostomský,et al.  Dicaffeoylquinic and Dicaffeoyltartaric Acids Are Selective Inhibitors of Human Immunodeficiency Virus Type 1 Integrase , 1998, Antimicrobial Agents and Chemotherapy.

[50]  A. Nahrstedt,et al.  In Vitro Antispasmodic Compounds of the Dry Extract Obtained from Hedera helix* , 1997, Planta medica.

[51]  M. Smyth,et al.  Semipreparative chromatographic procedure for the isolation of dimeric and trimeric proanthocyanidins from barley , 1996 .

[52]  J J Strain,et al.  The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. , 1996, Analytical biochemistry.

[53]  B. Bartolomé,et al.  Structure of hydroxycinnamic acid derivatives established by high-performance liquid chromatography with photodiode-array detection , 1995 .

[54]  C. Berset,et al.  Use of a Free Radical Method to Evaluate Antioxidant Activity , 1995 .

[55]  R. Stocker.  Lipoprotein oxidation: mechanistic aspects, methodological approaches and clinical relevance , 1994, Current opinion in lipidology.

[56]  H. Stich,et al.  Inhibition of mutagenicity of a model nitrosation reaction by naturally occurring phenolics, coffee and tea. , 1982, Mutation research.