Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
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H. Bartsch | R. Owen | B. Spiegelhalder | G. Erben | W. Hull | R. Haubner | G. Würtele | Y. Sudjaroen | S. Changbumrung | Bertold Spiegelhalder | Helmut Bartsch | Robert W. Owen | William E. Hull | Supranee Changbumrung