The effect of storage conditions on the hygiene and sensory status of wild boar meat.
暂无分享,去创建一个
[1] Sebastiana Failla,et al. Effects of the hunting method on meat quality from fallow deer and wild boar and preliminary studies for predicting lipid oxidation using visible reflectance spectra , 2014, European Journal of Wildlife Research.
[2] R. Kotrba,et al. Meat from wild boar (Sus scrofa L.): a review. , 2013, Meat science.
[3] Maurice G. O'Sullivan,et al. Instrumental assessment of the sensory quality of meat, poultry and fish. , 2013 .
[4] A. Dalmasso,et al. The microbiological conditions of carcasses from large game animals in Italy. , 2012, Meat science.
[5] J. Membré,et al. Assessment of levels of bacterial contamination of large wild game meat in Europe. , 2011, Food microbiology.
[6] F. Smulders,et al. The muscle biological background of meat quality including that of game species , 2011 .
[7] K. Lachowicz,et al. Utility for production of massaged products of selected wild boar muscles originating from wetlands and an arable area. , 2010, Meat science.
[8] R. Lazăr,et al. Researches on the characterization of physical and chemical parameters of refrigerated meat from wild boar sampled from the N-E part of Romania. , 2010 .
[9] P. Janiszewski,et al. QUALITY CHARACTERISTICS OF MEAT FROM WILD RED DEER (CERVUS ELAPHUS L.) HINDS AND STAGS , 2009 .
[10] G. Klein,et al. Microbiological quality of freshly shot game in Germany. , 2008, Meat science.
[11] G. Nychas,et al. Meat spoilage during distribution. , 2008, Meat science.
[12] R. Cava,et al. The crossbreeding of different Duroc lines with the Iberian pig affects colour and oxidative stability of meat during storage. , 2007, Meat science.
[13] C. Gill. Microbiological conditions of meats from large game animals and birds. , 2007, Meat science.
[14] L. Hoffman,et al. Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production region. , 2007, Meat science.
[15] D. Medrala,et al. Effects of massaging on hardness, rheological properties, and structure of four wild boar muscles of different fibre type content and age. , 2007, Meat science.
[16] S. Tarricone,et al. Pig, F1 (wild boar x pig) and wild boar meat quality , 2007 .
[17] K. Lachowicz,et al. Effects of carcass weight and muscle on texture, structure and myofibre characteristics of wild boar meat. , 2005, Meat science.
[18] P. Paulsen,et al. Seasonal variation in the microbial contamination of game carcasses in an Austrian hunting area , 2004, European Journal of Wildlife Research.
[19] B. Panea,et al. The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices. , 2004, Meat science.
[20] W. Korzeniowski,et al. Technological properties of wild boars meat , 2001 .
[21] E. Conway. Microdiffusion Analysis and Volumetric Error , 1948, Nature.