Appropriate statistical methods to compare dose responses of methionine sources.

Two sources of methionine (Met) activity are frequently used in commercial feed formulation: DL-2-hydroxy-4-(methylthio) butanoic acid (HMTBA), most commonly available as an 88% solution with 12% water; and DL-methionine (DLM, 99% powder). Despite the fact that both compounds have been in commercial use for over 50 yr, controversy and confusion remain with respect to their relative bioefficacy (RBE). This paper presents a review of the use of a nonlinear common plateau asymptotic regression technique (NLCPAR) that has been used to compare the 2 Met sources with particular emphasis on the validity of the basic assumptions of that model. The thesis of this paper is that the controversy is due, at least in part, to the misapplication of this regression technique to estimate the RBE of HMTBA and DLM. The NLCPAR model is a bioassay with the key dependent assumptions that HMTBA is a dilution of DLM, and that each follows dose-response curves of the same form and approach a common plateau. Because both provide Met activity, it may be considered reasonable to accept these assumptions; however, specifically testing them demonstrated that the assumption of a common dose-response is not supported by data. The common plateau assumption was tested with an alternative approach of fitting nonlinear separate plateaus asymptotic regression (NLSPAR) to a set of 13 published broiler studies in which the NLCPAR model had been used to estimate RBE of HMTBA and DLM. The hypothesis of a common plateau was rejected (P < 0.01), meaning that the conclusion that HMTBA had lower bioefficacy than DLM based on the NLCPAR methodology was not valid. An example using published data demonstrated that the NLSPAR model was a significantly better fit than the NLCPAR model, and showed that HMTBA and DLM followed different dose responses. Consequently, there was no single value for RBE for the entire dose range; rather, the RBE of the 2 compounds varied with use level. The evidence presented here indicates that separate plateau models should be used when comparing these 2 products. These more valid models can then be used for predictions of differences between HMTBA and DLM at levels of expected use.

[1]  Robert E. Smith The Utilization of l-Methionine, dl-Methionine and Methionine Hydroxy Analogue by the Growing Chick , 1966 .

[2]  A. Jansman,et al.  Comparison of the biological efficacy of DL-methionine and hydroxy4-methylthiobutanoic acid (HMB) in pigs and poultry , 2003 .

[3]  Bon K. Sy,et al.  Information-Statistical Data Mining: Warehouse Integration With Examples of Oracle Basics (The Kluwer International Series in Engineering and Computer Science, 757) , 2003 .

[4]  E. Esteve-Garcia,et al.  Performance, breast meat yield and abdominal fat deposition of male broiler chickens fed diets supplemented with DL-methionine or DL-methionine hydroxy analogue free acid. , 1997, British poultry science.

[5]  S. Noll,et al.  Biopotency of Methionine Sources for Young Turkeys , 1984 .

[6]  J. D. Jong,et al.  Biological efficacy of DL-methionine hydroxy analog-free acid compared to DL-methionine in broiler chicks as determined by performance and breast meat yield , 1996 .

[7]  F. H. Bird A Comparison of Methionine and Two of its Analogues in the Nutrition of the Chick , 1952 .

[8]  G. Lobley,et al.  Absorption of 2-hydroxy-4-methylthiobutyrate and conversion to methionine in lambs. , 2006, Journal of dairy science.

[9]  D. J. Finney Statistical Method in Biological Assay , 1966 .

[10]  D. Hoehler,et al.  Relative effectiveness of methionine hydroxy analog compared to DL-methionine in broiler chickens. , 2002, Poultry science.

[11]  W. J. Conover,et al.  Practical Nonparametric Statistics , 1972 .

[12]  A. Zuckerman,et al.  An Evaluation of Methionine Hydroxy Analog Free Acid Using A Nonlinear (Exponential) Bioassay , 1991 .

[13]  C. B. Ammerman,et al.  Estimation of relative bioavailability of nutrients using SAS procedures. , 1997, Journal of animal science.

[14]  J. Brake,et al.  Evidence Supporting the Hypothesis that Ambient Temperature and Dietary Composition Influence the Relative Efficacy of Methionine and Its Hydroxy Analogues for Broilers: A Review , 2004 .

[15]  S. Leeson,et al.  Assay for estimating the potency of various methionine-active sources. , 1987, Poultry science.

[16]  M. Vanbelle,et al.  Efficacité comparée pour la croissance du poussin de différentes sources de méthionine , 1990 .

[17]  D. Baker,et al.  Methionine toxicity in the chick: nutritional and metabolic implications. , 1975, The Journal of nutrition.

[18]  G. Lobley,et al.  Hepatic metabolism of 2-hydroxy-4-methylthiobutyrate in growing lambs. , 2006, Journal of dairy science.

[19]  L. Douglass,et al.  Further studies on the evaluation of DL-methionine and related compounds , 1984 .

[20]  D. Baker,et al.  Utilization of the D- and L-isomers of methionine and methionine hydroxy analogue as determined by chick bioassay. , 1980, The Journal of nutrition.

[21]  J. Dibner,et al.  Review of the metabolism of 2-hydroxy-4-(methylthio) butanoic acid , 2003 .