Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil.
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C. Akoh | Ki-Teak Lee | Jung‐Ah Shin | Xuemei Zhu | P. Adhikari | Jeung-Hee Lee | Jiang-Ning Hu | Xue-mei Zhu | Jiang-Ning Hu | Jiang-Ning Hu | Jiang-Ning Hu