论文信息 - Determination of enzymatic activities of commercial pectinases for the clarification of apple juice - 字舞流文

Determination of enzymatic activities of commercial pectinases for the clarification of apple juice

J. E. Lozano | L. Ceci

[1] C. Garbisu,et al. Immobilization of pectin lyase from Penicillium italicum by covalent binding to nylon , 1996 .

[2] J. L. de la Fuente,et al. Continuous determination of endopolygalacturonase activity by means of rotational viscosimeters. , 1994, Analytical biochemistry.

[3] O. Cascone,et al. Spectrophotometric Method for Fungal Pectinesterase Activity Determination , 1993 .

[4] E. Vandamme,et al. Pectin, pectinase and protopectinase: production, properties, and applications. , 1993, Advances in applied microbiology.

[5] A. Levi,et al. Pectolytic Enzyme Studies for Peeling of Grapefruit Segment Membrane , 1986 .

[6] J. E. Lozano,et al. Nonenzymatic Browning in Apple Juice Concentrate during Storage , 1984 .

[7] Yuan K. Liu,et al. PURIFICATION AND CHARACTERIZATION OF ENDO-POLYGALACTURONASE FROM Rhizopus arrhizus , 1978 .

[8] G. Tomassini,et al. A new unified Biuret reagent stabilized with EDNA. , 1972, Clinica chimica acta; international journal of clinical chemistry.