Economic Assessments of Mining Processes and Utilization of the Waste Oil Mills

The present work evaluates as pitting olives allows a substantial modification of the extraction process with the production of new products, the almond and peanut, as well as the modification of the traditional quali-quantitative byproducts (virgin olive residues pitted, vegetation water rich in polyphenols) that provide pet food and pharmaceutical uses. The Economic unit during the project assessed the economic effects of innovation on the whole chain is identifying the critical points that the business opportunities. Here, the limited space available, will be presented microeconomic analysis documenting the opportunities offered by technological innovation.