DietaAnti-Inflamatoria or DAIN: A Crohn's disease management strategy tailored for Puerto Ricans

[1]  C. Merino-Soto,et al.  Psychometric properties of the generalized anxiety disorder-7 (GAD-7) in a sample of workers , 2023, Frontiers in Psychiatry.

[2]  C. Merino-Soto,et al.  Review of the psychometric properties of the Patient Health Questionnaire-9 (PHQ-9) Spanish version in a sample of Puerto Rican workers , 2023, Frontiers in Psychiatry.

[3]  W. D. de Jonge,et al.  Successful Dietary Therapy in Paediatric Crohn’s Disease is Associated with Shifts in Bacterial Dysbiosis and Inflammatory Metabotype Towards Healthy Controls , 2022, Journal of Crohn's & colitis.

[4]  J. Mattei,et al.  Consumption of Foods-Away-from-Home is Associated with Lower Diet Quality Among Adults Living in Puerto Rico. , 2022, Journal of the Academy of Nutrition and Dietetics.

[5]  David Chiang,et al.  Dietary manipulation of the gut microbiome in inflammatory bowel disease patients: Pilot study , 2022, Gut microbes.

[6]  Mariela Torres-Cintrón,et al.  Prevalence of Inflammatory Bowel Diseases in Puerto Rico: A Health Care Claims Analysis of an Insured Population. , 2021, Puerto Rico health sciences journal.

[7]  S. Yusuf,et al.  Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study , 2021, BMJ.

[8]  C. Brensinger,et al.  A Randomized Trial Comparing the Specific Carbohydrate Diet to a Mediterranean Diet in Adults with Crohn's Disease. , 2021, Gastroenterology.

[9]  Christopher J. Miller,et al.  The FRAME-IS: a framework for documenting modifications to implementation strategies in healthcare , 2021, Implementation Science.

[10]  A. Kurilshikov,et al.  Long-term dietary patterns are associated with pro-inflammatory and anti-inflammatory features of the gut microbiome , 2021, Gut.

[11]  M. Glickman,et al.  Gastrointestinal microbiota composition predicts peripheral inflammatory state during treatment of human tuberculosis , 2021, Nature Communications.

[12]  E. Riseberg,et al.  Associations between diet quality scores and central obesity among adults in Puerto Rico. , 2021, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

[13]  V. Bucci,et al.  THE INTESTINAL AND ORAL MICROBIOMES ARE ROBUST PREDICTORS OF COVID-19 SEVERITY THE MAIN PREDICTOR OF COVID-19-RELATED FATALITY , 2021, medRxiv.

[14]  W. Nelson,et al.  The Specific Carbohydrate Diet and Diet Modification as Induction Therapy for Pediatric Crohn’s Disease: A Randomized Diet Controlled Trial , 2020, Nutrients.

[15]  Sabrina E. Noel,et al.  Associations between Diet, the Gut Microbiome, and Short-Chain Fatty Acid Production among Older Caribbean Latino Adults. , 2020, Journal of the Academy of Nutrition and Dietetics.

[16]  J. Clemente,et al.  A dietary intervention to improve the microbiome composition of pregnant women with Crohn's disease and their offspring: The MELODY (Modulating Early Life Microbiome through Dietary Intervention in Pregnancy) trial design , 2020, Contemporary clinical trials communications.

[17]  M. Bayliss,et al.  The Inflammatory Bowel Disease Questionnaire in Randomized Controlled Trials of Treatment for Ulcerative Colitis: Systematic Review and Meta-Analysis. , 2020, Journal of patient-centered research and reviews.

[18]  R. Shaoul,et al.  Dietary Therapies Induce Rapid Response and Remission in Pediatric Patients With Active Crohn's Disease. , 2020, Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association.

[19]  C. Newcomer,et al.  Quick Facts , 2020, General Pediatrics Board Review.

[20]  J. Bielawski,et al.  Crohn's Disease Exclusion Diet Plus Partial Enteral Nutrition Induces Sustained Remission in a Randomized Controlled Trial. , 2019, Gastroenterology.

[21]  Sabrina E. Noel,et al.  Dietary Intake and Its Determinants Among Adults Living in the Metropolitan Area of Puerto Rico , 2019, Nutrients.

[22]  Vanni Bucci,et al.  Alzheimer’s Disease Microbiome Is Associated with Dysregulation of the Anti-Inflammatory P-Glycoprotein Pathway , 2019, mBio.

[23]  C. Quince,et al.  Treatment of Active Crohn's Disease With an Ordinary Food-based Diet That Replicates Exclusive Enteral Nutrition. , 2019, Gastroenterology.

[24]  Christopher F. Martin,et al.  High Patient Activation Is Associated With Remission in Patients With Inflammatory Bowel Disease. , 2018, Inflammatory bowel diseases.

[25]  M. Glickman,et al.  Mucosal-associated invariant and γδ T cell subsets respond to initial Mycobacterium tuberculosis infection. , 2018, JCI insight.

[26]  A. Rudensky,et al.  Extrathymically Generated Regulatory T Cells Establish a Niche for Intestinal Border‐Dwelling Bacteria and Affect Physiologic Metabolite Balance , 2018, Immunity.

[27]  K. Tucker,et al.  Health conditions and lifestyle risk factors of adults living in Puerto Rico: a cross-sectional study , 2018, BMC Public Health.

[28]  C. Sander,et al.  Computer-guided design of optimal microbial consortia for immune system modulation , 2018, eLife.

[29]  M. Boaz,et al.  Dietary Therapy With the Crohn’s Disease Exclusion Diet is a Successful Strategy for Induction of Remission in Children and Adults Failing Biological Therapy , 2017, Journal of Crohn's & colitis.

[30]  Vanni Bucci,et al.  Antibiotic treatment for Tuberculosis induces a profound dysbiosis of the microbiome that persists long after therapy is completed , 2017, Scientific Reports.

[31]  Youhong Fang,et al.  Exclusive Enteral Nutrition versus Infliximab in Inducing Therapy of Pediatric Crohn's Disease , 2017, Gastroenterology research and practice.

[32]  S. Reise,et al.  Differential item functioning of the patient-reported outcomes information system (PROMIS®) pain interference item bank by language (Spanish versus English) , 2017, Quality of Life Research.

[33]  R. Cross,et al.  Racial and Ethnic Minorities with Inflammatory Bowel Disease in the United States: A Systematic Review of Disease Characteristics and Differences , 2016, Inflammatory bowel diseases.

[34]  Laura C. Pinheiro,et al.  Psychometric Evaluation of the PROMIS® Fatigue Measure in an Ethnically and Racially Diverse Population-Based Sample of Cancer Patients , 2016 .

[35]  K. Whelan,et al.  Fermentable Carbohydrate Restriction (Low FODMAP Diet) in Clinical Practice Improves Functional Gastrointestinal Symptoms in Patients with Inflammatory Bowel Disease , 2016, Inflammatory bowel diseases.

[36]  Vanni Bucci,et al.  MDSINE: Microbial Dynamical Systems INference Engine for microbiome time-series analyses , 2016, Genome Biology.

[37]  V. Bucci,et al.  Antibiotic-associated diarrhoea in emergency department observation unit patients , 2016, Epidemiology and Infection.

[38]  V. Bucci,et al.  Treatment of bacterial skin infections in ED observation units: factors influencing prescribing practice. , 2015, The American journal of emergency medicine.

[39]  Duy Tin Truong,et al.  MetaPhlAn2 for enhanced metagenomic taxonomic profiling , 2015, Nature Methods.

[40]  J. Fries,et al.  Validation of the PROMIS physical function measures in a diverse US population-based cohort of cancer patients , 2015, Quality of Life Research.

[41]  R. Baldassano,et al.  Diet in the pathogenesis and treatment of inflammatory bowel diseases. , 2015, Gastroenterology.

[42]  J. Lewis,et al.  Measurement of Inflammatory Bowel Disease Symptoms: Reliability of an Abbreviated Approach to Data Collection , 2015, Inflammatory bowel diseases.

[43]  Yurii B. Shvetsov,et al.  Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project. , 2015, The American journal of clinical nutrition.

[44]  K. Tucker,et al.  Validation and reproducibility of a semi-quantitative FFQ as a measure of dietary intake in adults from Puerto Rico , 2015, Public Health Nutrition.

[45]  M. Boaz,et al.  Partial Enteral Nutrition with a Crohn's Disease Exclusion Diet Is Effective for Induction of Remission in Children and Young Adults with Crohn's Disease , 2014, Inflammatory bowel diseases.

[46]  Derrick E. Wood,et al.  Kraken: ultrafast metagenomic sequence classification using exact alignments , 2014, Genome Biology.

[47]  D. Cella,et al.  New English and Spanish social health measures will facilitate evaluating health determinants. , 2014, Health psychology : official journal of the Division of Health Psychology, American Psychological Association.

[48]  D. Cave,et al.  An anti-inflammatory diet as treatment for inflammatory bowel disease: a case series report , 2014, Nutrition Journal.

[49]  D. Suskind,et al.  Nutritional Therapy in Pediatric Crohn Disease: The Specific Carbohydrate Diet , 2014, Journal of pediatric gastroenterology and nutrition.

[50]  Gunnar Rätsch,et al.  Ecological Modeling from Time-Series Inference: Insight into Dynamics and Stability of Intestinal Microbiota , 2013, PLoS Comput. Biol..

[51]  W. Willett,et al.  Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease , 2013, Gut.

[52]  E. Rimm,et al.  Alternative dietary indices both strongly predict risk of chronic disease. , 2012, The Journal of nutrition.

[53]  Katherine H. Huang,et al.  Efficient and robust RNA-seq process for cultured bacteria and complex community transcriptomes , 2012, Genome Biology.

[54]  W. Sandborn,et al.  Short CDAI: Development and validation of a shortened and simplified Crohn's disease activity index , 2011, Inflammatory bowel diseases.

[55]  E. Riboli,et al.  Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case–control study within a European prospective cohort study , 2009, Gut.

[56]  C. Pérez,et al.  Prevalence of Inflammatory Bowel Disease In an Insured population In Puerto Rico during 2005: P-0086. , 2008 .

[57]  D. Baer,et al.  The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. , 2008, The American journal of clinical nutrition.

[58]  C. Ríos-Bedoya,et al.  Basic Epidemiology of Inflammatory Bowel Disease in Puerto Rico , 2004, Inflammatory bowel diseases.

[59]  Raymond J Carroll,et al.  A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study. , 2003, International journal of epidemiology.

[60]  P. Casey,et al.  Validity of a telephone-administered 24-hour dietary recall in telephone and non-telephone households in the rural Lower Mississippi Delta region. , 2001, Journal of the American Dietetic Association.

[61]  B P Perloff,et al.  The use of telephone interview methodology to obtain 24-hour dietary recalls. , 1999, Journal of the American Dietetic Association.

[62]  J. P. Madden,et al.  Validity of the 24-hr. dietary recall and seven-day record for group comparisons. , 1978, Journal of the American Dietetic Association.

[63]  V. Bucci,et al.  The nursing home elder microbiome stability and associations with age, frailty, nutrition and physical location , 2018, Journal of medical microbiology.

[64]  C. Pérez,et al.  Differences in prevalence of inflammatory bowel disease in Puerto Rico between commercial and government-sponsored managed health care insured individuals. , 2013, Boletin de la Asociacion Medica de Puerto Rico.