Correlation between limitation of growth ofPachysolentannophilus on D-xylose with the formation of ethanol and other products

[1]  Luciana Parisi,et al.  Biotech , 2007, Bollettino chimico farmaceutico.

[2]  L. Viswanathan,et al.  Reaction kinetics of d-glucose fermentation by Saccharomyces cerevisiae , 1984 .

[3]  B. Prior,et al.  Oxygen requirements for d-xylose fermentation to ethanol and polyols by Pachysolen tannophilus , 1984 .

[4]  C. Wandrey,et al.  Continuous fermentation of xylose with Pachysolen tannophilus , 1983, Biotechnology Letters.

[5]  J. C. Preez,et al.  Fermentation of D-xylose to ethanol by a strain ofCandida shehatae , 1983, Biotechnology Letters.

[6]  G. T. Tsao,et al.  Conversion of pentoses by yeasts , 1983, Biotechnology and bioengineering.

[7]  R. Maleszka,et al.  Fermentation of D-xylose, xylitol, and D-xylulose by yeasts. , 1982, Canadian journal of microbiology.

[8]  R. Maleszka,et al.  Yeasts that ferment D-cellobiose as well as D-xylose , 1982, Biotechnology Letters.

[9]  T. Jeffries.  Conversion of xylose to ethanol under aerobic conditions by Candida tropicalis , 1981, Biotechnology Letters.

[10]  C. Beck,et al.  Enzyme Pattern and Aerobic Growth of Saccharomyces cerevisiae Under Various Degrees of Glucose Limitation , 1968, Journal of bacteriology.

[11]  Hung Lee,et al.  Ethanol Accumulation in Cultures of Pachysolen Tannophilus on D-Xylose is Associated with a Transition to a State of Low Oxygen Consumption , 1985, Bio/Technology.

[12]  R. Maleszka,et al.  The requirement of oxygen for incorporation of carbon from D-xylose and D-glucose by Pachysolen tannophilus. , 1984, Archives of biochemistry and biophysics.