论文信息 - Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry - 字舞流文

Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry

P. Simon | M. Ferruzzi | J. Curaba | M. Iorizzo | P. Cavagnaro | Marti Pottorff | Marti O. Pottorff