Cheese whey as substrate of batch hydrogen production: Effect of temperature and addition of buffer
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K. M. Muñoz-Páez | L. Villa-Tanaca | H. Poggi‐Varaldo | N. Rinderknecht‐Seijas | KM Muñoz-Páez | HM Poggi-Varaldo | J. García-Mena | M. Ponce-Noyola | AC Ramos-Valdivia | J. Barrera-Cortés | Robles-González | N. Ruiz-Ordaz | A. Ramos-Valdivia | H. Poggi-Varaldo | N. Rinderknecht-Seijas | M. T. Ponce-Noyola