论文信息 - Use of Hydrocolloid Gums to Modify the Pasting, Thermal, Rheological, and Textural Properties of Sweet Potato Starch - 字舞流文

Use of Hydrocolloid Gums to Modify the Pasting, Thermal, Rheological, and Textural Properties of Sweet Potato Starch

S. Hussain | A. Mohamed | M. Alamri | A. Ahmed | Akram A. Abdo Qasem | M. Ibraheem | S. A. Shahzad