Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region
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Jie Wang | A. Jaramillo-Torres | Yanxian Li | Ø. Brevik | J. Jakobsen | T. Kortner | Å. Krogdahl | K. Gajardo | Alexander Jaramillo-Torres