Efficient sorption of polyphenols to soybean flour enables natural fortification of foods.
暂无分享,去创建一个
I. Raskin | A. Poulev | P. Kuhn | M. Lila | M. Grace | A. Howell | N. Plundrich | D. Roopchand | D. Cheng | B. Fridlender | Diana M. Cheng | Nathalie Plundrich
[1] Morton B. Brown,et al. Cranberry juice fails to prevent recurrent urinary tract infection: results from a randomized placebo-controlled trial. , 2011, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.
[2] C. Champagne,et al. Bioactives in blueberries improve insulin sensitivity in obese, insulin-resistant men and women. , 2010, The Journal of nutrition.
[3] A. Crozier,et al. Berry flavonoids and phenolics: bioavailability and evidence of protective effects , 2010, British Journal of Nutrition.
[4] R. Buckow,et al. Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice. , 2010, Journal of agricultural and food chemistry.
[5] V. Wu,et al. Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7. , 2010, International journal of food microbiology.
[6] K. Poutanen,et al. Impact of Dietary Polyphenols on Carbohydrate Metabolism , 2010, International journal of molecular sciences.
[7] L. Marczak,et al. Degradation kinetics of anthocyanin in blueberry juice during thermal treatment. , 2010, Journal of food science.
[8] T. Tsuda,et al. Dietary anthocyanin-rich bilberry extract ameliorates hyperglycemia and insulin sensitivity via activation of AMP-activated protein kinase in diabetic mice. , 2010, The Journal of nutrition.
[9] D. Ingram,et al. Nutrition, Brain Aging, and Neurodegeneration , 2009, The Journal of Neuroscience.
[10] F. Khuri,et al. Perspectives for cancer prevention with natural compounds. , 2009, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.
[11] S. Nef,et al. Soy, phytoestrogens and metabolism: A review , 2009, Molecular and Cellular Endocrinology.
[12] I. Raskin,et al. Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton. , 2009, Phytomedicine : international journal of phytotherapy and phytopharmacology.
[13] J. Rodríguez,et al. Chemical studies of anthocyanins: A review , 2009 .
[14] J. Craig,et al. Cranberries for preventing urinary tract infections. , 2008, The Cochrane database of systematic reviews.
[15] C. Neto. Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases. , 2007, Molecular nutrition & food research.
[16] M. Prentki,et al. Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait. , 2006, Phytomedicine : international journal of phytotherapy and phytopharmacology.
[17] L. Bazzano. The high cost of not consuming fruits and vegetables. , 2006, Journal of the American Dietetic Association.
[18] C. Kay. Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans , 2006, Nutrition Research Reviews.
[19] A. Howell,et al. A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity. , 2005, Phytochemistry.
[20] Jungmin Lee,et al. Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study. , 2005, Journal of AOAC International.
[21] S. Nishimura,et al. Carbohydrate analysis by a phenol-sulfuric acid method in microplate format. , 2005, Analytical biochemistry.
[22] R. Prior,et al. Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries. , 2005, Journal of agricultural and food chemistry.
[23] H. Alakomi,et al. Bioactive berry compounds—novel tools against human pathogens , 2005, Applied Microbiology and Biotechnology.
[24] C. Rice-Evans,et al. Flavonoids: antioxidants or signalling molecules? , 2004, Free radical biology & medicine.
[25] S. Rohn,et al. Interactions of different phenolic acids and flavonoids with soy proteins. , 2002, International journal of biological macromolecules.
[26] S. Y. Wang,et al. Antioxidant capacity in cranberry is influenced by cultivar and storage temperature. , 2001, Journal of agricultural and food chemistry.
[27] R. Prior,et al. Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry. , 2000, Journal of agricultural and food chemistry.
[28] J. Craig,et al. Cranberries for preventing urinary tract infections , 2013, Sao Paulo medical journal = Revista paulista de medicina.
[29] A. Hagerman,et al. Mechanisms of Protein Precipitation for Two Tannins, Pentagalloyl Glucose and Epicatechin16 (4→8) Catechin (Procyanidin) , 1998 .
[30] J. Avorn,et al. Reduction of bacteriuria and pyuria after ingestion of cranberry juice. , 1994, JAMA.
[31] G. Hashemi,et al. Recurrent urinary tract infection , 1985, Indian journal of pediatrics.
[32] A. Sobota. Inhibition of bacterial adherence by cranberry juice: potential use for the treatment of urinary tract infections. , 1984, The Journal of urology.
[33] C. Svanborg-Edén,et al. Glycolipid receptors for uropathogenic Escherichia coli on human erythrocytes and uroepithelial cells , 1981, Infection and immunity.
[34] L. Butler,et al. The specificity of proanthocyanidin-protein interactions. , 1981, The Journal of biological chemistry.
[35] R. E. Burns. Method for Estimation of Tannin in Grain Sorghum1 , 1971 .
[36] V. L. Singleton,et al. Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents , 1965, American Journal of Enology and Viticulture.