Dietary vitamin a intake among Chinese adults: findings from CNTCS2015

[1]  L. Serra-Majem,et al.  Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study † , 2017, Nutrients.

[2]  W. Spink Comments and Comparisons , 2017 .

[3]  Shengrong Shen,et al.  Dietary Guidelines for Chinese Residents (2016): comments and comparisons , 2016, Journal of Zhejiang University-SCIENCE B.

[4]  A. Carriquiry,et al.  Usual Vitamin Intakes by Mexican Populations. , 2016, The Journal of nutrition.

[5]  Z. Liu,et al.  Comparison on the status of vitamin A in 6- to 13- year-old children between 2002 and 2012 in China , 2015, Nutrition Journal.

[6]  J. Chen,et al.  Prevalence and influence factors of vitamin A deficiency of Chinese pregnant women , 2015, Nutrition Journal.

[7]  V. Fulgoni,et al.  Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007–2010 , 2015, Nutrition Journal.

[8]  Gretchen A. Stevens,et al.  Trends and mortality effects of vitamin A deficiency in children in 138 low-income and middle-income countries between 1991 and 2013: a pooled analysis of population-based surveys. , 2015, The Lancet. Global health.

[9]  R. Estévez-Santiago,et al.  Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009–2010) , 2015, International journal of food sciences and nutrition.

[10]  B. Popkin,et al.  The China Health and Nutrition Survey, 1989–2011 , 2014, Obesity reviews : an official journal of the International Association for the Study of Obesity.

[11]  B. Popkin,et al.  Dynamics of the Chinese diet and the role of urbanicity, 1991–2011 , 2014, Obesity reviews : an official journal of the International Association for the Study of Obesity.

[12]  B. Popkin Synthesis and implications: China's nutrition transition in the context of changes across other low‐ and middle‐income countries , 2014, Obesity reviews : an official journal of the International Association for the Study of Obesity.

[13]  Youn-Ok Cho,et al.  Vitamin A status of 20- to 59-year-old adults living in Seoul and the metropolitan area, Korea , 2012, Nutrition research and practice.

[14]  T. Grune,et al.  The contribution of β-carotene to vitamin A supply of humans. , 2012, Molecular nutrition & food research.

[15]  C. Leclercq,et al.  The third Italian National Food Consumption Survey, INRAN-SCAI 2005-06--part 1: nutrient intakes in Italy. , 2011, Nutrition, metabolism, and cardiovascular diseases : NMCD.

[16]  B. Popkin,et al.  Cohort Profile: The China Health and Nutrition Survey--monitoring and understanding socio-economic and health change in China, 1989-2011. , 2010, International journal of epidemiology.

[17]  E. Riboli,et al.  Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort , 2009, European Journal of Clinical Nutrition.

[18]  K. Yamagishi,et al.  Trends in dietary intakes of vitamins A, C and E among Japanese men and women from 1974 to 2001 , 2009, Public Health Nutrition.

[19]  杨 月欣,et al.  中国食物成分表 = China food composition , 2009 .

[20]  Yu-na He,et al.  [Dietary supplement use in Beijing]. , 2008, Wei sheng yan jiu = Journal of hygiene research.

[21]  F. Zhai,et al.  [Survey on the status of dietary vitamin a intakes in Chinese residents]. , 2007, Wei sheng yan jiu = Journal of hygiene research.

[22]  G. Swan Findings from the latest National Diet and Nutrition Survey , 2004, Proceedings of the Nutrition Society.

[23]  Gert B. M. Mensink,et al.  Vitamins—dietary intake and intake from dietary supplements in Germany , 2002, European Journal of Clinical Nutrition.

[24]  P. Trumbo,et al.  Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. , 1998, Journal of the American Dietetic Association.

[25]  R. Goldbohm,et al.  The contribution of various foods to intake of vitamin A and carotenoids in The Netherlands. , 1998, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

[26]  B. Gassmann,et al.  Requirements of Vitamin A, Iron, Folate and Vitamin B12. Report of Joint FAO/WHO Expert Consultation. 107 Seiten, 5 Abb., 24 Tab. Food and Agriculture Organization of the United Nations; Rome 1988. , 1991 .