INTERACTIONS BETWEEN pH AND MALIC ACID CONCENTRATION ON THE INACTIVATION OF LISTERIA MONOCYTOGENES
暂无分享,去创建一个
[1] R. Buchanan,et al. Expanded models for the non‐thermal inactivation of Listeria monocytogenes , 1997, Journal of applied microbiology.
[2] R. Buchanan,et al. Culturing enterohemorrhagic Escherichia coli in the presence and absence of glucose as a simple means of evaluating the acid tolerance of stationary-phase cells , 1996, Applied and environmental microbiology.
[3] L. Shelef,et al. Metabolic activities of Listeria monocytogenes in the presence of sodium propionate, acetate, lactate and citrate. , 1996, The Journal of applied bacteriology.
[4] G. Leyer,et al. Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods , 1995, Applied and environmental microbiology.
[5] J. Luchansky,et al. Effects of Acid Type and Alta™2341 on Listeria monocytogenes in a Queso Blanco Type of Cheese. , 1995, Journal of food protection.
[6] Robert L. Buchanan,et al. Model for the non-thermal inactivation of Listeria monocytogenes in a reduced oxygen environment , 1995 .
[7] D. Conner,et al. Growth and survival of Escherichia coli O157:H7 under acidic conditions , 1995, Applied and environmental microbiology.
[8] Robert L. Buchanan,et al. Interaction of Citric Acid Concentration and pH on the Kinetics of Listeria monocytogenes Inactivation. , 1994, Journal of food protection.
[9] C. Kaspar,et al. Escherichia coli O157: H7 Acid Tolerance and Survival in Apple Cider. , 1994, Journal of food protection.
[10] J. Slonczewski,et al. Acid and base resistance in Escherichia coli and Shigella flexneri: role of rpoS and growth pH , 1994, Journal of bacteriology.
[11] R. C. Whiting,et al. Non‐Thermal Inactivation Models for Listeria monocytogenes , 1994 .
[12] M. Doyle,et al. Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives , 1993, Applied and environmental microbiology.
[13] R. C. Whiting,et al. Differentiation of the Effects of pH and Lactic or Acetic Acid Concentration on the Kinetics of Listeria Monocytogenes Inactivation. , 1993, Journal of food protection.
[14] K. Young,et al. Acetic, lactic and citric acids and pH inhibition of Listeria monocytogenes Scott A and the effect on intracellular pH. , 1993, The Journal of applied bacteriology.
[15] M. J. García,et al. Energy production from L-malic acid degradation and protection against acidic external pH in Lactobacillus plantarum CECT 220 , 1992 .
[16] F. Pagotto,et al. The effect of acid shock on the heat resistance of Listeria monocytogenes , 1992 .
[17] M. Hinton,et al. The influence of temperature and organic matter on the bactericidal activity of short-chain organic acids on salmonellas. , 1992, The Journal of applied bacteriology.
[18] R. G. Kroll,et al. Induced acid tolerance in Listeria monocytogenes , 1992 .
[19] R. Hutkins,et al. Intracellular pH and Survival of Listeria monocytogenes Scott A in Tryptic Soy Broth Containing Acetic, Lactic, Citric, and Hydrochloric Acids. , 1991, Journal of food protection.
[20] R. Buchanan,et al. Effects of temperature and oxygen on the growth of Listeria monocytogenes at pH 4.5 , 1990 .
[21] V. Scott,et al. Growth, Inhibition, and Survival of Listeria monocytogenes as Affected by Acidic Conditions. , 1990, Journal of food protection.
[22] J. G. Banks,et al. Growth of Listeria monocytogenes at refrigeration temperatures. , 1990, The Journal of applied bacteriology.
[23] R. Prescott,et al. The effect of various acidulants on the growth of Listeria monocytogenes , 1989 .
[24] E. H. Marth,et al. Behavior of Listeria monocytogenes at 7, 13, 21, and 35°C in Tryptose Broth Acidified with Acetic, Citric, or Lactic Acid. , 1989, Journal of food protection.
[25] K. M. Sorrells,et al. Effect of pH, Acidulant, Time, and Temperature on the Growth and Survival of Listeria monocytogenes. , 1989, Journal of food protection.