论文信息 - The relation of blood glucose level to muscle fiber characteristics and pork quality traits. - 字舞流文

The relation of blood glucose level to muscle fiber characteristics and pork quality traits.

B. C. Kim | S. H. Lee | J. Choe | Y. M. Choi | H. C. Park | Y. Nam | Y. C. Jung | Y. Y. Kim | Y. M. Choi | Y. M. Choi