Supplementation of fermented Maillard-reactive whey protein enhances immunity by increasing NK cell activity.
暂无分享,去创建一个
Dae Young Kwon | Hyeon Yeong Ahn | Nam Su Oh | Minjoo Kim | Miso Kang | H. J. Yoo | J. H. Lee | D. Kwon | N. Oh | Miso Kang | Minjoo Kim | Hye Jin Yoo | Minghan Sun | Shin-Ho Kang | Hye Jeong Yang | Jong Ho Lee | Hye-Jeong Yang | H. Y. Ahn | S. Kang | Minghan Sun
[1] S. Nagaoka,et al. Comparative studies on the serum cholesterol lowering action of whey protein and soybean protein in rats , 1992 .
[2] S. Engeli,et al. Human NK Cell Subset Functions Are Differentially Affected by Adipokines , 2013, PloS one.
[3] O. Mandelboim,et al. NK cells link obesity-induced adipose stress to inflammation and insulin resistance , 2015, Nature Immunology.
[4] S. Pal,et al. The effects of whey protein on cardiometabolic risk factors , 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.
[5] G. Sawatzki,et al. Lactoferrin stimulates colony stimulating factor production in vitro and in vivo. , 1989, Blood cells.
[6] D. Kitts,et al. Chemical and biochemical properties of casein-sugar Maillard reaction products. , 2002, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[7] C. Genot,et al. Scavenging of free radicals, antimicrobial, and cytotoxic activities of the Maillard reaction products of beta-lactoglobulin glycated with several sugars. , 2001, Journal of agricultural and food chemistry.
[8] Gamal Badr,et al. Immunoenhancing property of dietary un-denatured whey protein derived from three camel breeds in mice , 2012, Biologia.
[9] Yves Pouliot,et al. Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins , 2006 .
[10] Gamal Badr,et al. Modulation of immune cell proliferation and chemotaxis towards CC chemokine ligand (CCL)-21 and CXC chemokine ligand (CXCL)-12 in undenatured whey protein-treated mice. , 2012, The Journal of nutritional biochemistry.
[11] A. Beynen,et al. Lowering effect of dietary milk-whey protein v. casein on plasma and liver cholesterol concentrations in rats , 1993, British Journal of Nutrition.
[12] C. Wong,et al. Immunomodulatory effects of dietary whey proteins in mice , 1995, Journal of Dairy Research.
[13] M. Heer,et al. Effects of whey protein supplements on metabolism: evidence from human intervention studies , 2011, Current opinion in clinical nutrition and metabolic care.
[14] I. M. Szeto,et al. Effect of whey protein on blood lipid profiles: a meta-analysis of randomized controlled trials , 2016, European Journal of Clinical Nutrition.
[15] Clarence Sams,et al. Immune System Dysregulation During Spaceflight: Potential Countermeasures for Deep Space Exploration Missions , 2018, Front. Immunol..
[16] A. Pihlanto,et al. Food-derived bioactive peptides--opportunities for designing future foods. , 2003, Current pharmaceutical design.
[17] J. Rosa,et al. Dietary whey protein lessens several risk factors for metabolic diseases: a review , 2012, Lipids in Health and Disease.
[18] Hossam Ebaid,et al. Neutrophil depletion in the early inflammatory phase delayed cutaneous wound healing in older rats: improvements due to the use of un-denatured camel whey protein , 2014, Diagnostic Pathology.
[19] G. Huo,et al. Effects of enzymatic hydrolysis on the allergenicity of whey protein concentrates. , 2014, Iranian journal of allergy, asthma, and immunology.
[20] H. Jeon,et al. Optimization of Maillard reaction with ribose for enhancing anti-allergy effect of fish protein hydrolysates using response surface methodology. , 2015, Food chemistry.
[21] Tadao Saito,et al. Antihypertensive peptides derived from bovine casein and whey proteins. , 2008, Advances in experimental medicine and biology.
[22] G. Batist,et al. Whey proteins in cancer prevention. , 1991, Cancer letters.
[23] M. Gahr,et al. Influence of Lactoferrin on the Function of Human Polymorphonuclear Leukocytes and Monocytes , 1991, Journal of leukocyte biology.
[24] M. Pedrosa,et al. Whey protein increases muscle weight gain through inhibition of oxidative effects induced by resistance exercise in rats. , 2016, Nutrition research.
[25] H. Okamura,et al. Oral administration of lactoferrin increases NK cell activity in mice via increased production of IL-18 and type I IFN in the small intestine. , 2006, Journal of interferon & cytokine research : the official journal of the International Society for Interferon and Cytokine Research.
[26] S. Pal,et al. Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals , 2010, British Journal of Nutrition.
[27] I. Colditz,et al. Effects of dietary protein types on immune responses and levels of infection with Eimeria vermiformis in mice , 2001, Immunology and cell biology.
[28] D. Horwitz,et al. Contrasting effects of lactoferrin on human lymphocyte and monocyte natural killer activity and antibody-dependent cell-mediated cytotoxicity. , 1982, Journal of immunology.
[29] K. S. Prabhu,et al. Selenium deficiency increases the expression of inducible nitric oxide synthase in RAW 264.7 macrophages: role of nuclear factor-kappaB in up-regulation. , 2002, The Biochemical journal.
[30] C. Binns,et al. Consumption of a whey protein-enriched diet may prevent hepatic steatosis associated with weight gain in elderly women. , 2015, Nutrition, metabolism, and cardiovascular diseases : NMCD.
[31] S. Scheurer,et al. Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II. , 2010, The Journal of allergy and clinical immunology.
[32] S. Akira,et al. Defective NK cell activity and Th1 response in IL-18-deficient mice. , 1998, Immunity.
[33] Chien-hung Chen,et al. Effects of alcohol-induced human peripheral blood mononuclear cell (PBMC) pretreated whey protein concentrate (WPC) on oxidative damage. , 2008, Journal of Agricultural and Food Chemistry.
[34] Y. Shin,et al. Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular health. , 2014, Journal of dairy science.
[35] P. Dovgalevsky,et al. Whey Protein Lycosome Formulation Improves Vascular Functions and Plasma Lipids with Reduction of Markers of Inflammation and Oxidative Stress in Prehypertension , 2012, TheScientificWorldJournal.
[36] C. Nishida,et al. Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies , 2004, The Lancet.
[37] T. Morris,et al. Lactoferrin‐inducible monocyte cytotoxicity for K562 cells and decay of natural killer lymphocyte cytotoxicity , 1991, Clinical and experimental immunology.
[38] S. Swain,et al. Reciprocal regulation of polarized cytokine production by effector B and T cells , 2000, Nature Immunology.
[39] T. Shibamoto,et al. TOXICOLOGY AND ANTIOXIDANT ACTIVITIES OF NON-ENZYMATIC BROWNING REACTION PRODUCTS: REVIEW , 2002 .
[40] J. N. Wit,et al. Nutritional and Functional Characteristics of Whey Proteins in Food Products , 1998 .
[41] J. N. de Wit,et al. Nutritional and Functional Characteristics of Whey Proteins in Food Products , 1998 .
[42] S. Mahajan,et al. The flavonoid, quercetin, differentially regulates Th-1 (IFNgamma) and Th-2 (IL4) cytokine gene expression by normal peripheral blood mononuclear cells. , 2002, Biochimica et biophysica acta.
[43] Hong Liu,et al. Glycated chitosan as a new non-toxic immunological stimulant , 2009, Immunopharmacology and immunotoxicology.
[44] J. Kremer,et al. Inhibition of the Defense System Stimulating Interleukin-12 Interferon-γ Pathway During Critical Illness , 1997 .
[45] Hossam Ebaid,et al. Whey protein enhances normal inflammatory responses during cutaneous wound healing in diabetic rats , 2011, Lipids in Health and Disease.
[46] R. Reimer,et al. Dairy protein and leucine alter GLP-1 release and mRNA of genes involved in intestinal lipid metabolism in vitro. , 2009, Nutrition.
[47] J. Kremer,et al. Inhibition of the defense system stimulating interleukin-12 interferon-gamma pathway during critical Illness. , 1997, Blood.
[48] R. Lochmiller,et al. Trade‐offs in evolutionary immunology: just what is the cost of immunity? , 2000 .
[49] Kun-Young Park,et al. Effects of Glycated Whey Protein Concentrate on Pro-inflammatory Cytokine Expression and Phagocytic Activity in RAW264.7 Macrophages. , 2016, Biological & pharmaceutical bulletin.
[50] D. Marks,et al. Systemic inflammation and insulin sensitivity in obese IFN-γ knockout mice. , 2012, Metabolism: clinical and experimental.
[51] D. Marko,et al. Maillard reaction products modulating the growth of human tumor cells in vitro. , 2003, Chemical research in toxicology.