Quality and sensory characteristics of soy sauces containing Astragalus membranaceus by aging period
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Eun-Ju Kim | Y. Choi | Jae-hyeon Kim | Yeonjeong Jang | Soo-Jeong Ji | Shin‐Young Park | Ji-min Lim | Haesun Choi
暂无分享,去创建一个
Eun-Ju Kim | Y. Choi | Jae-hyeon Kim | Yeonjeong Jang | Soo-Jeong Ji | Shin‐Young Park | Ji-min Lim | Haesun Choi