Contribution of non-Saccharomyces yeasts to aroma-active compound production, phenolic composition and sensory profile in Chinese Vidal icewine
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Yahong Yuan | T. Yue | Xiangyu Sun | Chunfeng Guo | Tingting Ma | Caihong Li | Qian Ge | Jing Zhang | Yue Yan | Tingting Ma | Chunlin Gou