Relationships between cheese composition, rheological and sensory properties highlighted using the BaGaTel database
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Bruno Perret | Hervé Guillemin | Caroline Pénicaud | Elisabeth Guichard | Thierry Thomas-Danguin | Solange Buchin | Christian Salles | B. Perret | T. Thomas-Danguin | C. Salles | E. Guichard | H. Guillemin | S. Buchin | C. Pénicaud
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