Essentials of Food Safety and Sanitation

1. Food Safety and Sanitation Management. 2. Hazards to Food Safety. 3. Factors That Effect Foodborne Illness. 4. Following The Food Product Flow. 5. The Hazard Analysis Critical Point System (HACCP) System: A Safety Assurance Process. 6. Facilities, Equipment, and Utensils. 7. Cleaning and Sanitizing Operations. 8. Environmental Sanitation and Maintenance. 9. Accident Prevention and Crisis Management. 10. Education and Training. 11. Food Safety Regulations. Appendix A. Glossary. Index.