Available technologies on improving the stability of polyphenols in food processing
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E. Çapanoğlu | J. Simal-Gándara | S. Jafari | Jianbo Xiao | C. Hii | P. Liao | P. Bourke | H. Cao | G. Zoccatelli | A. Karadağ | Oznur Saroglu | A. Shpigelman | Weibin Bai | L. Freitas | Mingfu Wang | P. Campelo | C. Conte‐Junior | J. Ou | Liang Zou | Cristina Mara Zamarioli | G. González‐Aguilar | Z. Diaconeasa | Yaping Qi | Avi Shpigelman | C. M. Zamarioli