The MSC experience: developing an operational certification standard and a market incentive to improve fishery sustainability

TheMarine Stewardship Council (MSC) standard for sustainable fisheries is represented by three high-level principles and a set of 31 indicators and scoring guidelines, known as the “default assessment tree”. Over the 14 years, since it was developed in 1999, theMSC has faced the challenge ofmaintaining its standard at the level of global best practice, keeping upwith developments in the science andmanagement of fisheries, andmaking sure that certified fisheriesmaintain their performance at that standard, or raise it where they fall below it. TheMSC has had to regularly and widely engage with multiple stakeholders to ensure that its policy development is consistent with stakeholder expectations. Although many fisheries have made significant improvements to their performance, sometimes performance has declined, leading to further requirements for improvement. The MSC needed to design a program that balances credibility, accessibility, and improvement to move the world’s fisheries towards sustainability.

[1]  Frank Asche,et al.  The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market , 2011 .

[2]  Ralf Döring,et al.  Rebuilding EU fish stock sand fisheries, a process underway? , 2013 .

[3]  A. Proelss,et al.  Evaluation and legal assessment of certified seafood , 2012 .

[4]  T. Pitcher,et al.  Not honouring the code , 2009, Nature.

[5]  R. Hilborn,et al.  Status and Solutions for the World’s Unassessed Fisheries , 2012, Science.

[6]  A. Moore Fishery status reports 2017 , 2014 .

[7]  Andrew Constable,et al.  Convention on the Conservation of Antarctic Marine Living Resources (CCAMLR) , 2018, Yearbook of International Cooperation on Environment and Development 1998–99.

[8]  Rupert Howes The Marine Stewardship Council Programme , 2009 .

[9]  Hilde M. Toonen,et al.  Putting sustainable fisheries on the map? Establishing no-take zones for North Sea plaice fisheries through MSC certification , 2013 .

[10]  S. Lluch-Cota,et al.  The role of MSC certification in the empowerment of fishing cooperatives in Mexico: The case of red rock lobster co-managed fishery , 2012 .

[11]  Bering Sea Flatfish,et al.  REGULATORY IMPACT REVIEW / INITIAL REGULATORY FLEXIBILITY ANALYSIS For a proposed amendment to the Fishery Management Plan for Groundfish of the Bering Sea and Aleutian Islands Management Area , 2013 .

[12]  D. Pauly,et al.  The rise of seafood awareness campaigns in an era of collapsing fisheries , 2007 .

[13]  Michael F. Tlusty,et al.  Environmental improvement of seafood through certification and ecolabelling: theory and analysis , 2012 .

[14]  B. Worm,et al.  The future of fish. , 2012, Trends in ecology & evolution.

[15]  S. Petersen,et al.  Interactions between seabirds and deep‐water hake trawl gear: an assessment of impacts in South African waters , 2008 .

[16]  E. K. Pikitch,et al.  Little Fish, Big Impact: Managing a Crucial Link in Ocean Food Webs , 2012 .

[17]  Nicolás L. Gutiérrez,et al.  Rebuttal to Froese and Proelss “Evaluation and legal assessment of certified seafood” , 2013 .

[18]  R. Rademeyer 2011 Routine update of the South African hake base reference case assessment , 2011 .

[19]  T. Ward Barriers to biodiversity conservation in marine fishery certification , 2008 .

[20]  Astrid Jarre,et al.  Small pelagics in upwelling systems: patterns of interaction and structural changes in "wasp-waist" ecosystems , 2000 .

[21]  Alexander Proelß,et al.  Rebuilding fish stocks no later than 2015: will Europe meet the deadline? , 2010 .

[22]  J. G. Field,et al.  Cooperation between scientists, NGOs and industry in support of sustainable fisheries: the South African hake Merluccius spp. trawl fishery experience. , 2013, Journal of fish biology.

[23]  James T. Thorson,et al.  Eco-Label Conveys Reliable Information on Fish Stock Health to Seafood Consumers , 2012, PloS one.

[24]  Ray Hilborn,et al.  THE EVOLUTION OF QUANTITATIVE MARINE FISHERIES MANAGEMENT 1985–2010 , 2012 .

[25]  Elizabeth A. Fulton,et al.  Impacts of Fishing Low–Trophic Level Species on Marine Ecosystems , 2011, Science.

[26]  D. Pauly,et al.  Seafood stewardship in crisis , 2010, Nature.

[27]  D. Agnew,et al.  An Evaluation of Environmental Changes Within Fisheries Involved in the Marine Stewardship Council Certification Scheme , 2012 .

[28]  P. Mace,et al.  Relationships between Common Biological Reference Points Used as Thresholds and Targets of Fisheries Management Strategies , 1994 .

[29]  L. Gulbrandsen The emergence and effectiveness of the Marine Stewardship Council , 2009 .

[30]  B. Dreyer,et al.  Eco-labeling of seafood: Does it affect the harvesting patterns of Norwegian fishermen? , 2012 .

[31]  Hilde M. Toonen,et al.  The ‘devils triangle’ of MSC certification: Balancing credibility, accessibility and continuous improvement , 2013 .

[32]  Trevor Ward,et al.  Seafood ecolabelling : principles and practice , 2008 .

[33]  S. Lluch-Cota,et al.  MSC certification in Argentina: Stakeholders’ perceptions and lessons learned , 2012 .

[34]  Matthew J. Thompson,et al.  Refocusing Seafood Sustainability as a Journey Using the Law of the Minimum , 2012 .

[35]  Tim D. Smith,et al.  Principles for the conservation of wild living resources , 1996 .