Corporate social responsibility and the economics of consumer social responsibility
暂无分享,去创建一个
[1] B. Frey,et al. Motivation Crowding Theory: A Survey of Empirical Evidence , 2000 .
[2] D. Zilberman,et al. Green markets, eco-certification, and equilibrium fraud , 2006 .
[3] Amihai Glazer,et al. Firms' Ethics, Consumer Boycotts, and Signalling , 2008 .
[4] Avner Ben-Ner,et al. Personality and altruism in the dictator game: Relationship to giving to kin, collaborators, competitors, and neutrals , 2011 .
[5] Leonard V. Gordon,et al. Survey of interpersonal values , 1960 .
[6] Sust A Inability. Does It Pay To Be Good , 2009 .
[7] Edward Nelling,et al. Corporate social responsibility and financial performance: the “virtuous circle” revisited , 2009 .
[8] Brian Roe,et al. Credence Good Labeling: The Efficiency and Distributional Implications of Several Policy Approaches , 2007 .
[9] Le commerce équitable : des labels à l'éthique relationnelle , 2008 .
[10] M. Loureiro,et al. Do fair trade and eco-labels in coffee wake up the consumer conscience? , 2005 .
[11] A. Falk,et al. The Relationship between Economic Preferences and Psychological Personality Measures , 2012, SSRN Electronic Journal.
[12] P. Thomas. Improving America's Diet and Health: From Recommendations to Action , 1991 .
[13] M. Teisl,et al. Measuring the Welfare Effects of Nutrition Information , 2001 .
[14] Angela L. Duckworth,et al. The Economics and Psychology of Personality Traits , 2008, The Journal of Human Resources.
[15] Klaus Conrad,et al. Price Competition and Product Differentiation When Consumers Care for the Environment , 2005 .
[16] C. Rusbult,et al. Development of prosocial, individualistic, and competitive orientations: theory and preliminary evidence. , 1997, Journal of personality and social psychology.
[17] Samuel B. Graves,et al. The corporate social performance-financial performance link , 1997 .
[18] Jeffrey R. Blend,et al. Measuring Consumer Demand for Ecolabeled Apples , 1999 .
[19] G. Lantos. The boundaries of strategic corporate social responsibility , 2001 .
[20] R. Hicks. Performance-based Labeling , 2007 .
[21] C. Valor. Can Consumers Buy Responsibly? Analysis and Solutions for Market Failures , 2008 .
[22] D. P. Baron,et al. A Positive Theory of Moral Management, Social Pressure, and Corporate Social Performance , 2006 .
[23] R. Cornes,et al. The theory of externalities, public goods and club goods. 2nd. ed. , 1996 .
[24] R. Hogarth,et al. Ethical Differentiation and Market Behavior: An Experimental Approach , 2004 .
[25] Benjamin M. Onyango,et al. Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior , 2008 .
[26] H. Rosenthal,et al. Participation and the provision of discrete public goods: a strategic analysis , 1984 .
[27] R. Bekkers. Measuring Altruistic Behavior in Surveys: The All‐Or‐Nothing Dictator Game , 2007 .
[28] B. Caplan. Stigler-Becker versus Myers-Briggs: why preference-based explanations are scientifically meaningful and empirically important , 2003 .
[29] H. Varian,et al. On the private provision of public goods , 1986 .
[30] Dimitriy V. Masterov,et al. The Productivity Argument for Investing in Young Children , 2007 .
[31] Sylvaine Poret. Les défis du commerce équitable dans l'hémisphère Nord , 2007 .
[32] Donald S. Siegel,et al. The Oxford Handbook Of Corporate Social Responsibility , 2009 .
[33] M. Visser,et al. Climate, Grapevine Phenology, Wine Production, and Prices: Pauillac (1800-2009) , 2011 .
[34] Sally Hibbert,et al. Why People Don’t Take their Concerns about Fair Trade to the Supermarket: The Role of Neutralisation , 2007 .
[35] David P. Baron,et al. Private Politics, Corporate Social Responsibility, and Integrated Strategy , 2001 .
[36] Pierre Chandon,et al. Is Food Marketing Making Us Fat? A Multi-Disciplinary Review , 2011 .
[37] Abraham Hollander,et al. Duopoly and quality standards , 1991 .
[38] Mari Rege,et al. Does Public Policy Crowd Out Private Contributions to Public Goods? , 2001 .
[39] P. Bertail,et al. The Effects of a "Fat Tax" on the Nutrient Intake of French Households , 2008 .
[40] K. Gergen,et al. Individual Orientations To Prosocial Behavior , 1972 .
[41] James Konow,et al. The Hedonistic Paradox: Is Homo Economicus Happier? , 2007 .
[42] É. Giraud-Héraud,et al. Hétérogénéité internationale des normes de sécurité sanitaire, stratégie des importateurs et exclusion des producteurs dans les pays en développement , 2011 .
[43] A. Basu,et al. Label Performance and the Willingness to Pay for Fair Trade Coffee: A Cross-National Perspective , 2008 .
[44] Christopher J Einolf,et al. Empathic concern and prosocial behaviors: a test of experimental results using survey data. , 2008, Social science research.
[45] Eva Horváthová,et al. Does environmental performance affect financial performance? A meta-analysis , 2010 .
[46] R. Bekkers. Traditional and Health-Related Philanthropy: The Role of Resources and Personality , 2006 .
[47] John W. Maxwell,et al. Label Confusion: The Groucho Effect of Uncertain Standards , 2011, Manag. Sci..
[48] M. Degroot,et al. Measuring utility by a single-response sequential method. , 1964, Behavioral science.
[49] P. Costa,et al. Revised NEO Personality Inventory (NEO-PI-R) and NEO-Five-Factor Inventory (NEO-FFI) , 1992 .
[50] Marco Perugini,et al. Which is the More Predictable Gender? Public Good Contribution and Personality , 2005 .
[51] Niklas Egels-Zandén. 7 The corporate social performance dilemma , 2006 .
[52] Joyce E. Berg,et al. Trust, Reciprocity, and Social History , 1995 .
[53] Abagail McWilliams,et al. Corporate social responsibility and financial performance: correlation or misspecification? , 2000 .
[54] N. Eisenberg,et al. Agreeableness: A Dimension of Personality , 1997 .
[55] M. Kuhn. The Greening of Markets: Product Competition, Pollution And Policy Making in a Duopoly , 2005 .
[56] Jay P. Shimshack,et al. Economic Perspectives on Corporate Social Responsibility , 2012 .
[57] Mark H. Davis,et al. A Multidimensional Approach to Individual Differences in Empathy , 1980 .
[58] S. Gojard,et al. La consommation de légumes des ménages français : préparation domestique ou achats de produits transformés , 2010 .
[59] Eun Soo Park,et al. Warm-glow versus cold-prickle: a further experimental study of framing effects on free-riding , 2000 .
[60] Timothy M. Devinney,et al. Do What Consumers Say Matter? The Misalignment of Preferences with Unconstrained Ethical Intentions , 2006 .
[61] J. Horowitz,et al. Fairness in Simple Bargaining Experiments , 1994 .
[62] Christina Fong,et al. Evidence from an Experiment on Charity to Welfare Recipients: Reciprocity, Altruism and the Empathic Responsiveness Hypothesis , 2007 .
[63] I. Vermeir,et al. Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap , 2006 .
[64] Leonard Berkowitz,et al. Social Norms, Feelings, and Other Factors Affecting Helping and Altruism1 , 1972 .
[65] Chung L. Huang. Consumer preferences and attitudes towards organically grown produce , 1996 .
[66] N. Eisenberg,et al. The role of sympathy and altruistic personality traits in helping: a reexamination. , 1989, Journal of personality.
[67] M. Friedman. The Social Responsibility of Business Is to Increase Its Profits , 2007 .
[68] Herbert A. Simon,et al. Altruism and Economics , 1992 .
[69] D. Ariely,et al. Doing Good or Doing Well? Image Motivation and Monetary Incentives in Behaving Prosocially , 2007, SSRN Electronic Journal.
[70] Biens de confiance et concurrence en prix Quand aucun producteur ne souhaite l'introduction d'un label , 2004 .
[71] Julie A. Caswell,et al. Using Informational Labeling to Influence the Market for Quality in Food Products , 1996 .
[72] Walter Wymer. Segmenting Volunteers Using Values, Self-Esteem, Empathy, and Facilitation as Determinant Variables , 1997 .
[73] Liz Malm,et al. The Market for “ Lemons : ” Quality Uncertainty and the Market Mechanism Presented by Team , 2012 .
[74] S. Waddock,et al. Corporate Responsibility and Financial Performance: The Role of Intangible Resources , 2010 .
[75] Hans K. Hvide. Oligopolistic Certification , 2009 .
[76] James Andreoni,et al. Do Government Grants to Private Charities Crowd Out Giving or Fund-raising? , 2003 .
[77] Bernard Ruffieux. Le nouveau citoyen consommateur : que peut-on en attendre en termes d'efficacité économique ? , 2004 .
[78] Pierre Chandon,et al. Comportements alimentaires et politiques de santé nutritionnelle. Prix, information, marketing quelles régulations ? , 2010 .
[79] B. Roe,et al. The Economics of Labeling: An Overview of Issues for Health and Environmental Disclosure , 1998, Agricultural and Resource Economics Review.
[80] P. Nelson. Advertising as Information , 1974, Journal of Political Economy.
[81] Robyn M. Dawes,et al. What you don't know won't hurt me: Costly (but quiet) exit in dictator games , 2006 .
[82] P. Grossman,et al. An experimental test of warm glow giving , 2008 .
[83] Jill J. McCluskey,et al. A Game Theoretic Approach to Organic Foods: An Analysis of Asymmetric Information and Policy , 2000, Agricultural and Resource Economics Review.
[84] Tagbata Didier,et al. Measuring consumer's willingness to pay for organic and Fair Trade products , 2008 .
[85] Jean Tirole,et al. Individual and Corporate Social Responsibility , 2010, SSRN Electronic Journal.
[86] Paul B. Reed,et al. Is There a Distinctive Pattern of Values Associated with Giving and Volunteering ? The Canadian Case , 2003 .
[87] M. Darby,et al. Free Competition and the Optimal Amount of Fraud , 1973, The Journal of Law and Economics.
[88] U. Fischbacher,et al. Voluntary Standards and Coordination in Public Goods Games , 2011 .
[89] James Andreoni,et al. Why free ride?: Strategies and learning in public goods experiments , 1988 .
[90] A. Spiller,et al. The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing, Food control, 20, . , 2009 .
[91] Julie A. Caswell,et al. Toward a More Comprehensive Theory of Food Labels , 1992 .
[92] P. V. Lange,et al. Beyond Self-interest: A Set of Propositions Relevant to Interpersonal Orientations , 2000 .
[93] René Bekkers,et al. And who is your neighbor? Explaining denominational differences in charitable giving and volunteering in the Netherlands , 2008 .
[94] J. List,et al. Testing for Altruism and Social Pressure in Charitable Giving , 2009, The quarterly journal of economics.
[95] R. Hill,et al. The impact of perceived corporate social responsibility on consumer behavior , 2006 .
[96] J. Ledyard. Public Goods: A Survey of Experimental Research , 1994 .
[97] René Bekkers,et al. A Literature Review of Empirical Studies of Philanthropy , 2010 .
[98] C. Bhattacharya,et al. Does Doing Good Always Lead to Doing Better? Consumer Reactions to Corporate Social Responsibility , 2001 .
[99] Maitreesh Ghatak,et al. Retailing public goods: The economics of corporate social responsibility , 2007 .
[100] ปิยดา สมบัติวัฒนา. Behavioral Game Theory: Experiments in Strategic Interaction , 2013 .
[101] Marylyn Carrigan,et al. The myth of the ethical consumer – do ethics matter in purchase behaviour? , 2001 .
[102] G. Whitwell,et al. Why Ethical Consumers Don’t Walk Their Talk: Towards a Framework for Understanding the Gap Between the Ethical Purchase Intentions and Actual Buying Behaviour of Ethically Minded Consumers , 2010 .
[103] Pierre Combris,et al. Eco-labelled food products: what are consumers paying for? , 2009 .
[104] G. Becker,et al. A Theory of Social Interactions , 1974, Journal of Political Economy.
[105] T. Feddersen,et al. Saints and Markets: Activists and the Supply of Credence Goods , 2001 .
[106] Roger Bennett,et al. Factors underlying the inclination to donate to particular types of charity , 2003 .
[107] Catherine C. Eckel,et al. Altruism in Anonymous Dictator Games , 1996 .
[108] Angela L. Duckworth,et al. Personality Psychology and Economics , 2011, SSRN Electronic Journal.
[109] É. Giraud-Héraud,et al. Willingness to Pay for Appellation of Origin: Results of an Experiment with Pinot Noir Wines in France and Germany , 2013 .
[110] Louis A. Penner,et al. Dispositional and organizational influences on sustained volunteerism: An interactionist perspective. , 2002 .
[111] J. Andreoni. IMPURE ALTRUISM AND DONATIONS TO PUBLIC GOODS: A THEORY OF WARM-GLOW GIVING* , 1990 .
[112] Patrick De Pelsmacker,et al. Do Consumers Care about Ethics? Willingness to Pay for Fair‐Trade Coffee , 2005 .
[113] Fabrice Etilé. Food Price Policies and the Distribution of Body Mass Index: Theory and Empirical Evidence from France , 2008 .
[114] E. Auriol,et al. Quality Signaling through Certification , 2000 .
[115] Kjetil Telle,et al. The impact of social approval and framing on cooperation in public good situations , 2004 .
[116] Adriaan R. Soetevent,et al. Anonymity in Giving in a Natural Context : A Field Experiment in 30 Churches , 2005 .
[117] N. Smith,et al. Consumers as Drivers of Corporate Responsibility , 2007 .
[118] Ronald B. Davies. Abstinence from child labor and profit seeking , 2005 .
[119] T. Luca,et al. The Market for Virtue: The Potential and Limits of Corporate Social Responsibility , 2006, Perspectives on Politics.
[120] René Bekkers,et al. Helping Behavior, Dispositional Empathic Concern, and the Principle of Care , 2006 .
[121] D. Segal. Diagnostic and Statistical Manual of Mental Disorders (DSM-IV-TR) , 2010 .
[122] Soham Baksi,et al. Credence Goods, Efficient Labelling Policies, and Regulatory Enforcement , 2007 .
[123] Steven D. Levitt,et al. What Do Laboratory Experiments Measuring Social Preferences Reveal About the Real World , 2007 .
[124] David C. Ribar,et al. Altruistic and Joy‐of‐Giving Motivations in Charitable Behavior , 2002, Journal of Political Economy.
[125] George A. Akerlof. The Market for “Lemons”: Quality Uncertainty and the Market Mechanism , 1970 .
[126] Peter Wright,et al. AGENCY CONFLICT AND CORPORATE STRATEGY: THE EFFECT OF DIVESTMENT ON CORPORATE VALUE , 1997 .
[127] Sandra Cavaco,et al. The CSR-Firm Performance Missing Link: Complementarity Between Environmental, Social and Business Behavior Criteria? , 2013 .
[128] Amber Jessup,et al. Economics of Food Labeling , 2012 .
[129] William T. Harbaugh. The Prestige Motive for Making Charitable Transfers , 1998 .
[130] B. Skiera,et al. Measuring Consumers' Willingness to Pay at the Point of Purchase , 2002 .
[131] J. Andreoni,et al. Public goods experiments without confidentiality: a glimpse into fund-raising , 2004 .
[132] Erkki Koskela,et al. Environmental quality competition and eco-labeling , 2004 .
[133] S. Gojard,et al. Les personnes âgées face à la dépendance culinaire : entre délégation et remplacement , 2009 .
[134] Lois A. Mohr,et al. Do Consumers Expect Companies to Be Socially Responsible? the Impact of Corporate Social Responsibility on Buying Behavior , 2001 .
[135] Jill J. McCluskey,et al. CONSUMER PREFERENCES AND WILLINGNESS TO PAY FOR FOOD LABELING: A DISCUSSION OF EMPIRICAL STUDIES , 2003 .
[136] Stéphane Robin,et al. A comparison of hedonic rating and demand revealing auctions , 2004 .
[137] Vernon L. Smith,et al. The Two Faces of Adam Smith , 1998 .
[138] L. Putterman,et al. Reciprocity in a two-part dictator game , 2004 .
[139] M. Hartmann. Corporate social responsibility in the food sector , 2011 .
[140] R. Bekkers. Participation in voluntary associations: relations with resources, personality, and political values , 2005 .
[141] J. Tirole,et al. Identity, morals, and taboos: beliefs as assets. , 2011, The quarterly journal of economics.
[142] R. Mittelhammer,et al. Will Consumers Pay a Premium for Eco-labeled Apples? , 2002 .
[143] Frances M. Lynn. Read the label: Reducing risk by providing information, by Susan G. Hadden. Boulder, CO: Westview Press, 1986, 275pp. Price: $27.50 cloth , 1988 .
[144] Jeff Frooman,et al. Socially Irresponsible and Illegal Behavior and Shareholder Wealth , 1997 .
[145] J. Sonnemans,et al. Value Orientations, Expectations and Voluntary Contributions in Public Goods. , 1996 .
[146] M. M. Wolf,et al. CONSUMER ATTITUDES TOWARD ORGANICALLY GROWN LETTUCE , 2002 .
[147] D. P. Baron,et al. Morally Motivated Self-Regulation , 2010 .