Physical and chemical properties of milkfat and phytosterol esters blends
暂无分享,去创建一个
[1] N. Garti,et al. The activity and absorption relationship of cholesterol and phytosterols , 2006 .
[2] E. Perri,et al. Gas chromatography screening of bioactive phytosterols from mono-cultivar olive oils , 2006 .
[3] P. Jones,et al. Phytosterols mixed with medium-chain triglycerides and high-oleic canola oil decrease plasma lipids in overweight men. , 2006, Metabolism: clinical and experimental.
[4] C. Ortíz,et al. A rapid chromatographic method for simultaneous determination of β-sitosterol and tocopherol homologues in vegetable oils , 2006 .
[5] J. German,et al. Composition, Structure and Absorption of Milk Lipids: A Source of Energy, Fat-Soluble Nutrients and Bioactive Molecules , 2006, Critical reviews in food science and nutrition.
[6] M. Moghadasian,et al. Dietary phytosterols alter gene expression in the intestine of apolipoprotein E knockout mice , 2005 .
[7] F. Shahidi,et al. Bailey's Industrial oil and fat products , 2005 .
[8] Xuebing Xu,et al. Enzymatic interesterification of butterfat with rapeseed oil in a continuous packed bed reactor. , 2005, Journal of agricultural and food chemistry.
[9] V. Piironen,et al. Esterification affects phytosterol oxidation , 2005 .
[10] L. A. Gioielli,et al. Caracterização físico-química de creme vegetal enriquecido com ésteres de fitosteróis , 2004 .
[11] Ki-Teak Lee,et al. Lipase-catalyzed production of phytosteryl esters and their crystallization behavior in corn oil , 2004 .
[12] R. G. Jensen. The composition of bovine milk lipids: January 1995 to December 2000. , 2002, Journal of dairy science.
[13] P. Nestel,et al. Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods , 2001, European Journal of Clinical Nutrition.
[14] C. Sirtori,et al. Effects of yoghurt enriched with plant sterols on serum lipids in patients with moderate hypercholesterolaemia , 2001, British Journal of Nutrition.
[15] F. Ntanios. Plant sterol‐ester‐enriched spreads as an example of a new functional food , 2001 .
[16] D. G. Lindsay,et al. Plant sterols: biosynthesis, biological function and their importance to human nutrition. , 2000 .
[17] S. Narine,et al. The effect of minor components on milk fat crystallization , 2000 .
[18] D. Precht,et al. Validation of a gas-chromatographic method for the determination of milk fat contents in mixed fats by butyric acid analysis , 2000 .
[19] Pieter Walstra,et al. Dairy Technology: Principles of Milk Properties and Processes , 1999 .
[20] D. Rousseau,et al. Chemical and enzymatic modification of butterfat and butterfat-canola oil blends , 1998 .
[21] D. Rousseau,et al. The effects of interesterification on physical and sensory attributes of butterfat and butterfat–canola oil spreads , 1998 .
[22] C. Stanton,et al. Conjugated linoleic acid in bovine milk fat : a food-based approach to cancer chemoprevention , 1998 .
[23] D. Rousseau,et al. Restructing butterfat through blending and chemical interesterification. 1. Melting behavior and triacylglycerol modifications , 1996 .
[24] D. Rousseau,et al. Restructuring butterfat through blending and chemical interesterification. 3. Rheology , 1996 .
[25] E. Naeemi,et al. Rapid and simple method for determination of cholesterol in processed food. , 1995, Journal of AOAC International.
[26] Frank D. Gunstone,et al. The Lipid handbook , 1994 .
[27] M. Pariza,et al. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens , 1992 .
[28] A M Ferris,et al. The composition of milk fat. , 1991, Journal of dairy science.
[29] L Hartman,et al. Rapid preparation of fatty acid methyl esters from lipids. , 1973, Laboratory practice.
[30] A. J. Haighton. The measurement of the hardness of margarine and fats with cone penetrometers , 1959 .
[31] M. Drake,et al. The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk. , 2003, Journal of dairy science.
[32] L. A. Gioielli,et al. Chemical interesterification of milkfat and milkfat-corn oil blends , 2003 .
[33] E. Flöter,et al. Solidification behaviour of binary sitosteryl esters mixtures , 2002 .
[34] S. Narine,et al. Effect of cooling rate on the structure and mechanical properties of milk fat and lard , 2002 .
[35] S. Narine,et al. FACTORS AFFECTING THE TEXTURE OF PLASTIC FATS , 1999 .
[36] Richard D. O'Brien,et al. Fats and oils: formulating and processing for applications. , 1998 .
[37] Frank D. Gunstone,et al. Lipid technologies and applications , 1997 .
[38] R. Hamilton. Developments in oils and fats , 1995 .
[39] J. deMan. Consistency of fats: A review , 1983 .