Capillary electrophoresis methods for the determination of covalent polyphenol–protein complexes

[1]  S. Krylov,et al.  Making DNA hybridization assays in capillary electrophoresis quantitative. , 2010, Analytical chemistry.

[2]  M. Karamać.  Antioxidant Activity of Tannin Fractions Isolated from Buckwheat Seeds and Groats , 2010 .

[3]  S. de Pascual-Teresa,et al.  Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence , 2010, International journal of molecular sciences.

[4]  M. Motilva,et al.  Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models. , 2010, The British journal of nutrition.

[5]  M. Karamać.  In‐vitro study on the efficacy of tannin fractions of edible nuts as antioxidants , 2009 .

[6]  D. Rodriguez-Amaya,et al.  Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines. , 2009, Journal of separation science.

[7]  E. Meudec,et al.  Characterization, stoichiometry, and stability of salivary protein–tannin complexes by ESI-MS and ESI-MS/MS , 2009, Analytical and bioanalytical chemistry.

[8]  O. Dangles,et al.  Flavonoid–Protein Binding Processes and their Potential Impact on Human Health , 2009 .

[9]  Nathan R. Perron,et al.  A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding , 2009, Cell Biochemistry and Biophysics.

[10]  T. Ishii,et al.  Covalent modification of proteins by green tea polyphenol (-)-epigallocatechin-3-gallate through autoxidation. , 2008, Free radical biology & medicine.

[11]  V. Cheynier,et al.  Influence of the glycosylation of human salivary proline-rich proteins on their interactions with condensed tannins. , 2008, Journal of agricultural and food chemistry.

[12]  N. Lopes,et al.  Characterization of interactions between polyphenolic compounds and human serum proteins by capillary electrophoresis , 2008, Analytical and bioanalytical chemistry.

[13]  M. Ramírez-Silva,et al.  Development of a capillary electrophoresis method for the characterization of "palo azul" (Eysenhardtia polystachya). , 2008, Journal of separation science.

[14]  A. Visser,et al.  Covalent interactions between proteins and oxidation products of caffeoylquinic acid (chlorogenic acid) , 2007 .

[15]  B. Cabane,et al.  Colloidal dispersions of tannins in water-ethanol solutions. , 2007, Langmuir : the ACS journal of surfaces and colloids.

[16]  S. Bean,et al.  Preferential binding of sorghum tannins with γ-kafirin and the influence of tannin binding on kafirin digestibility and biodegradation , 2007 .

[17]  T. Yokozawa,et al.  Preparation, characterization, and antioxidative effects of oligomeric proanthocyanidin-L-cysteine complexes. , 2007, Journal of agricultural and food chemistry.

[18]  M. D. Luque de Castro,et al.  Determination of phenolic compounds in grape skin by capillary electrophoresis with simultaneous dual fluorescence and diode array absorption detection after dynamic superheated liquid leaching. , 2007, Journal of chromatography. A.

[19]  J. Amaya-Farfan,et al.  Soluble Albumin and Biological Value of Protein in Cocoa (Theobroma cacao L.) Beans as a Function of Roasting Time , 2006 .

[20]  M. Sáenz-Navajas,et al.  Analysis of polymeric phenolics in red wines using different techniques combined with gel permeation chromatography fractionation. , 2006, Journal of chromatography. A.

[21]  S. Bittner,et al.  When quinones meet amino acids: chemical, physical and biological consequences , 2006, Amino Acids.

[22]  T. Hatano,et al.  Water-Soluble Complexes Formed by Natural Polyphenols and Bovine Serum Albumin: Evidence from Gel Electrophoresis , 2006, Bioscience, biotechnology, and biochemistry.

[23]  F. Leighton,et al.  Wine and health: evidence and mechanisms. , 2005, World review of nutrition and dietetics.

[24]  H. Tolley,et al.  Voltage-Controlled Electric Field Gradient Focusing with Online UV Detection for Analysis of Proteins , 2005 .

[25]  A. Hagerman,et al.  Reaction pH and protein affect the oxidation products of β-pentagalloyl glucose , 2005 .

[26]  A. Hagerman,et al.  Quantitative examination of oxidized polyphenol-protein complexes. , 2004, Journal of agricultural and food chemistry.

[27]  S. Sheu,et al.  Determination of hydrolyzable tannins in the fruit of Terminalia chebula Retz. by high-performance liquid chromatography and capillary electrophoresis. , 2004, Journal of separation science.

[28]  A. Hagerman,et al.  Characterization of soluble non-covalent complexes between bovine serum albumin and beta-1,2,3,4,6-penta-O-galloyl-D-glucopyranose by MALDI-TOF MS. , 2004, Journal of agricultural and food chemistry.

[29]  M. Hori,et al.  Size exclusion chromatographic analysis of polyphenol-serum albumin complexes. , 2003, Phytochemistry.

[30]  H. Tajmir-Riahi,et al.  Calf-Thymus DNA Interaction with Cr(III)-Gallate and Cr(III)-Ethyl Gallate Studied by FTIR Spectroscopy and Capillary Electrophoresis. , 2001 .

[31]  B. Bartolomé,et al.  Fast determination of procyanidins and other phenolic compounds in food samples by micellar electrokinetic chromatography using acidic buffers , 2001, Electrophoresis.

[32]  H. Horie,et al.  Analysis of tea components by high-performance liquid chromatography and high-performance capillary electrophoresis. , 2000, Journal of chromatography. A.

[33]  A. Hagerman,et al.  Mechanisms of Protein Precipitation for Two Tannins, Pentagalloyl Glucose and Epicatechin16 (4→8) Catechin (Procyanidin) , 1998 .

[34]  D. Josić,et al.  High-performance capillary electrophoresis for in-process control in the production of antithrombin III and human clotting factor IX. , 1998, Journal of chromatography. A.

[35]  K. Altria.  Capillary Electrophoresis Guidebook: Principles, Operation, and Applications , 1995 .

[36]  P. Gallop,et al.  Specific detection of quinoproteins by redox-cycling staining. , 1991, The Journal of biological chemistry.

[37]  E. Haslam.  Plant Polyphenols: Vegetable Tannins Revisited , 1989 .

[38]  V. Dolnik.  Capillary electrophoresis of proteins 2005–2007 , 2008, Electrophoresis.

[39]  V. Cheynier,et al.  Interactions of grape seed tannins with salivary proteins. , 1999, Journal of agricultural and food chemistry.

[40]  Y. Glories,et al.  Mise au point d'une méthode d'analyse des composés phénoliques des vins par électrophorèse capillaire micellaire haute performance , 1997 .

[41]  G. Schwedt,et al.  Applications of capillary electrophoresis in element speciation analysis of plant and food extracts , 1994 .

[42]  R. Ireland,et al.  Modification of proteins during the oxidation of leaf phenols: Reaction of potato virus X with chlorogenoquinone , 1977 .