论文信息 - Upgrading the physiochemical and sensory quality of yogurt by incorporating polyphenol-enriched citrus pomaces with antioxidant, antimicrobial, and antitumor activities - 字舞流文

Upgrading the physiochemical and sensory quality of yogurt by incorporating polyphenol-enriched citrus pomaces with antioxidant, antimicrobial, and antitumor activities

M. Almuhayawi | S. Selim | N. Alsubhi | A. Saad | H. Alanazi | Mona Alharbi | M. Aljadani | Ahmad O. Babalghith | S. Alamoudi | M. Alruhaili | D. Al-Quwaie | H. Gattan | Ghadeer I. Alrefaei | Najat Binothman | Majidah Aljadani | Ghadeer I Alrefaei | N. Binothman