Optimization of enzymatic hydrolysis of haemoglobin in a continuous membrane bioreactor

[1]  Y. Comeau,et al.  Optimization of plasma proteins concentration by ultrafiltration , 1998 .

[2]  O. Gaouar,et al.  Enzymatic hydrolysis of cassava starch into maltose syrup in a continuous membrane reactor , 1997 .

[3]  James A. Nicell,et al.  Potential Applications of Enzymes in Waste Treatment , 1997 .

[4]  Hakim Lounici,et al.  Treatment of fishery washing water by ultrafiltration , 1996 .

[5]  W. Bowen,et al.  Properties of microfiltration membranes: Mechanisms of flux loss in the recovery of an enzyme , 1995, Biotechnology and bioengineering.

[6]  D. Guillochon,et al.  Preparation of photodynamic hydrolysates from bovine hemoglobin , 1994 .

[7]  A. Kondo,et al.  Preparation of immobilized papain using thermosensitive latex particles , 1994 .

[8]  P. Dalev Utilisation of waste feathers from poultry slaughter for production of a protein concentrate , 1994 .

[9]  M. Cheryan,et al.  Continuous hydrolysis of milk protein in a membrane reactor. , 1990 .

[10]  V. Venugopal,et al.  Solubilization of fish proteins using immobilized microbial cells , 1989, Biotechnology and bioengineering.

[11]  P. Bressollier,et al.  Enzyme hydrolysis of plasma proteins in a CSTR ultrafiltration reactor: Performances and modeling , 1988, Biotechnology and bioengineering.

[12]  A. E. Greenberg,et al.  Standard methods for the examination of water and wastewater : supplement to the sixteenth edition , 1988 .

[13]  L. Zeman,et al.  Steric Rejection of Polymeric Solutes by Membranes with Uniform Pore Size Distribution , 1981 .

[14]  S. Charm,et al.  Shear effects on enzymes , 1981 .

[15]  S. B. Lee,et al.  Determination of kinetic constants in enzyme reactor systems by transformation of variables. , 1979, Biotechnology and bioengineering.

[16]  J. Adler-Nissen Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid. , 1979, Journal of agricultural and food chemistry.