Rheology and stability of concentrated emulsions fabricated by insoluble soybean fiber with few combined-proteins: Influences of homogenization intensity.
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P. Van der Meeren | Mouming Zhao | Qiangzhong Zhao | Yongjian Cai | Xiujie Zhao | Bifen Chen | Lihua Huang | Chuqiao Xiao | Di Zeng
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