Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function
暂无分享,去创建一个
P. Calder | P. Newsholme | E. Miles | D. A. Healy | F. A. Wallace | E. A. Miles | P. C. Calder | P. Newsholme | P. Calder | F. Wallace
[1] M. Rugeles,et al. Depression of humoral responses and phagocytic functions in vivo and in vitro by fish oil and eicosapentanoic acid. , 1989, Clinical immunology and immunopathology.
[2] L. Cleland,et al. Dietary n-3 fatty acids and therapy for rheumatoid arthritis. , 1997, Seminars in arthritis and rheumatism.
[3] T. Farkas,et al. The mechanism of inhibitory effect of eicosapentaenoic acid on phagocytic activity and chemotaxis of human neutrophil granulocytes. , 1996, Clinical immunology and immunopathology.
[4] T. Saldeen,et al. Dietary fish oil decreases superoxide generation by human neutrophils: relation to cyclooxygenase pathway and lysosomal enzyme release. , 1996, Prostaglandins, leukotrienes, and essential fatty acids.
[5] S. Weiss. Tissue destruction by neutrophils. , 1989, The New England journal of medicine.
[6] E. Schmidt,et al. The effect of n-3 fatty acids on neutrophil chemiluminescence. , 1995, Scandinavian journal of clinical and laboratory investigation.
[7] E. Schmidt,et al. Long-term supplementation with n-3 fatty acids, II: Effect on neutrophil and monocyte chemotaxis. , 1992, Scandinavian journal of clinical and laboratory investigation.
[8] K. Austen,et al. Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils. , 1993, The Journal of clinical investigation.
[9] A. Siegbahn,et al. EFFECT OF DIETARY FISH OIL SUPPLEMENTED WITH DIFFERENT DOSES OF VITAMIN E ON NEUTROPHIL CHEMOTAXIS IN HEALTHY VOLUNTEERS , 1992 .
[10] M. Triggiani,et al. Dietary n-3 fatty acid effects on neutrophil lipid composition and mediator production. Influence of duration and dosage. , 1993, The Journal of clinical investigation.
[11] E. Schmidt,et al. Long-term supplementation with n-3 fatty acids, I: Effect on blood lipids, haemostasis and blood pressure. , 1992, Scandinavian journal of clinical and laboratory investigation.
[12] E. Schmidt,et al. n‐3 fatty acids and leucocytes , 1989, Journal of internal medicine. Supplement.
[13] Robert A. Lewis,et al. Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function , 1985 .
[14] S. Abramson,et al. Arachidonic acid as a second messenger. Interactions with a GTP-binding protein of human neutrophils. , 1991, Journal of immunology.
[15] R. Gibson,et al. Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects. , 1992, The American journal of clinical nutrition.
[16] R. DiGiacomo,et al. Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects. , 1990, Arthritis and rheumatism.
[17] J. Voorhees,et al. Inhibition by leukotriene B5 of leukotriene B4-induced activation of human keratinocytes and neutrophils. , 1987, The Journal of investigative dermatology.
[18] T. Terano,et al. Effect of dietary supplementation of highly purified eicosapentaenoic acid and docosahexaenoic acid on arachidonic acid metabolism in leukocytes and leukocyte function in healthy volunteers. , 1987, Advances in prostaglandin, thromboxane, and leukotriene research.
[19] M. Gibney,et al. The effects of short- and long-term supplementation with fish oil on the incorporation of n-3 polyunsaturated fatty acids into cells of the immune system in healthy volunteers. , 1993, European journal of clinical nutrition.
[20] B. Babior. The respiratory burst oxidase. , 1988, Hematology/oncology clinics of North America.
[21] E. Schmidt,et al. Cod liver oil inhibits neutrophil and monocyte chemotaxis in healthy males. , 1989, Atherosclerosis.
[22] T. Riise,et al. Dietary omega-3 fatty acid supplementation and naproxen treatment in patients with rheumatoid arthritis. , 1992, The Journal of rheumatology.
[23] John A. Smith. Neutrophils, host defense, and inflammation: a double‐edged sword , 1994, Journal of leukocyte biology.
[24] E. Schmidt,et al. No effect of a very low dose of n-3 fatty acids on monocyte function in healthy humans. , 1996, Scandinavian journal of clinical and laboratory investigation.
[25] J. Kremer,et al. Effects of high-dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs. Clinical and immune correlates. , 1995, Arthritis and rheumatism.
[26] B. Babior,et al. Oxygen-dependent microbial killing by phagocytes (second of two parts). , 1978, The New England journal of medicine.
[27] T. Hamilton,et al. Effects of dietary supplementation of fish oil on neutrophil and epidermal fatty acids. Modulation of clinical course of psoriatic subjects. , 1986, Archives of dermatology.