Application of lactic acid bacteria, yeast and bacillus as feed additive in dairy cattles

Probiotics act positively on rumen feed digestion and ruminant production as feed additive, these additives are diverse and exerting their action through different mechanisms. This review gives an overview of the probiotics feed additive and summarizes the current status of lactic acid bacteria, yeast and Bacillus which are the most common used feed additive to improve milk performance and health in dairy cattle. This yields a comprehensive idea of the reviewed studies on lactic acid bacteria, yeast and Bacillus to enhance further research in dairy cow industry.

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