论文信息 - Sunflower Oil: From Mid Oleic, High Oleic, High Stearic to Low Saturate Versions - 字舞流文

Sunflower Oil: From Mid Oleic, High Oleic, High Stearic to Low Saturate Versions

L. Kleingartner

[1] S. Arafat,et al. Quality Characteristics of High-Oleic Sunflower Oil Extracted from Some Hybrids Cultivated under Egyptian Conditions , 2014 .

[2] K. Warner. Effects on the flavor and oxidative stability of stripped soybean and sunflower oils with added pure tocopherols. , 2005, Journal of agricultural and food chemistry.

[3] P. Kris-Etherton,et al. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors. , 2005, Journal of the American Dietetic Association.