Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses.

[1]  P. J. Jones,et al.  Comparable efficacy of hydrogenated versus nonhydrogenated plant sterol esters on circulating cholesterol levels in humans. , 2009, Nutrition reviews.

[2]  A. Lichtenstein.  Plant sterols and blood lipid levels , 2002, Current opinion in clinical nutrition and metabolic care.

[3]  U. Broedl,et al.  Effects of phytosterol ester-enriched margarine on plasma lipoproteins in mild to moderate hypercholesterolemia are related to basal cholesterol and fat intake. , 2002, Metabolism: clinical and experimental.

[4]  D. Delmer,et al.  Sitosterol-β-glucoside as Primer for Cellulose Synthesis in Plants , 2002, Science.

[5]  V. Piironen,et al.  Determination of Sterols in Foods: Recovery of Free, Esterified, and Glycosidic Sterols , 2001 .

[6]  R. Mensink,et al.  Oxidized plant sterols in human serum and lipid infusions as measured by combined gas-liquid chromatography-mass spectrometry. , 2001, Journal of Lipid Research.

[7]  P. Nestel,et al.  Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods , 2001, European Journal of Clinical Nutrition.

[8]  John F. Kennedy,et al.  Food Product Design , 2001 .

[9]  A. Condo,et al.  Improved method for the synthesis of trans-feruloyl-beta-sitostanol. , 2001, Journal of agricultural and food chemistry.

[10]  S. Robins,et al.  Safety and Tolerability of Esterified Phytosterols Administered in Reduced-Fat Spread and Salad Dressing to Healthy Adult Men and Women , 2001, Journal of the American College of Nutrition.

[11]  V. Singh,et al.  Comparison of oil and phytosterol levels in germplasm accessions of corn, teosinte, and Job's tears. , 2001, Journal of agricultural and food chemistry.

[12]  E. Schaefer,et al.  Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet. , 2001, The American journal of clinical nutrition.

[13]  H. Itakura,et al.  Solubilization of phytosterols in diacylglycerol versus triacylglycerol improves the serum cholesterol-lowering effect , 2001, European Journal of Clinical Nutrition.

[14]  H. Neil,et al.  Randomised controlled trial of use by hypercholesterolaemic patients of a vegetable oil sterol-enriched fat spread. , 2001, Atherosclerosis.

[15]  J. Yliruusi,et al.  Cholesterol-lowering effect of spreads enriched with microcrystalline plant sterols in hypercholesterolemic subjects , 2001, European journal of nutrition.

[16]  K. Aizawa,et al.  Analysis of molecular species of glycolipids in fruit pastes of red bell pepper (Capsicum annuum L.) by high-performance liquid chromatography-mass spectrometry. , 2001, Journal of agricultural and food chemistry.

[17]  Philippe Giral,et al.  Plant Sterol-Enriched Margarine Lowers Plasma LDL in Hyperlipidemic Subjects with low Cholesterol Intake: Effect of Fibrate Treatment , 2001, Clinical chemistry and laboratory medicine.

[18]  Nes Wd.  Sterol methyl transferase: enzymology and inhibition. , 2000 .

[19]  R. Mensink,et al.  Therapeutic potential of plant sterols and stanols , 2000, Current opinion in lipidology.

[20]  V. Singh,et al.  Phytosterols in the aleurone layer of corn kernels. , 2000, Biochemical Society transactions.

[21]  N. Grishin,et al.  Accumulation of dietary cholesterol in sitosterolemia caused by mutations in adjacent ABC transporters. , 2000, Science.

[22]  A. Lusis,et al.  An Absorbing Study of Cholesterol , 2000, Science.

[23]  K. Feldmann,et al.  Biosynthetic pathways of brassinolide in Arabidopsis. , 2000, Plant physiology.

[24]  R. Nicolosi,et al.  Corn fiber oil lowers plasma cholesterol levels and increases cholesterol excretion greater than corn oil and similar to diets containing soy sterols and soy stanols in hamsters. , 2000, The Journal of nutritional biochemistry.

[25]  M. Uusitupa,et al.  Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet , 2000, European Journal of Clinical Nutrition.

[26]  A. Awad,et al.  Phytosterols as anticancer dietary components: evidence and mechanism of action. , 2000, The Journal of nutrition.

[27]  S. Blair,et al.  Incremental reduction of serum total cholesterol and low-density lipoprotein cholesterol with the addition of plant stanol ester-containing spread to statin therapy. , 2000, The American journal of cardiology.

[28]  M. Fernandez,et al.  Corn husk oil lowers plasma LDL cholesterol concentrations by decreasing cholesterol absorption and altering hepatic cholesterol metabolism in guinea pigs. , 2000, The Journal of nutritional biochemistry.

[29]  G. Fink,et al.  STEROL METHYLTRANSFERASE 1 Controls the Level of Cholesterol in Plants , 2000, Plant Cell.

[30]  D. G. Lindsay,et al.  Plant sterols: biosynthesis, biological function and their importance to human nutrition. , 2000 .

[31]  M. Raeini-Sarjaz,et al.  Modulation of plasma lipid levels and cholesterol kinetics by phytosterol versus phytostanol esters. , 2000, Journal of lipid research.

[32]  H. Järvinen,et al.  Serum, biliary, and fecal cholesterol and plant sterols in colectomized patients before and during consumption of stanol ester margarine. , 2000, The American journal of clinical nutrition.

[33]  R. Ansell,et al.  Cholesterol oxidase: sources, physical properties and analytical applications , 2000, The Journal of Steroid Biochemistry and Molecular Biology.

[34]  M. Uusitupa,et al.  Plant stanol esters affect serum cholesterol concentrations of hypercholesterolemic men and women in a dose-dependent manner. , 2000, The Journal of nutrition.

[35]  P. Dutta,et al.  Soy sterol esters and beta-sitostanol ester as inhibitors of cholesterol absorption in human small bowel. , 2000, The American journal of clinical nutrition.

[36]  M. Law,et al.  Plant sterol and stanol margarines and health , 2000, BMJ : British Medical Journal.

[37]  A. Awad,et al.  Peanuts as a Source of β-Sitosterol, a Sterol With Anticancer Properties , 2000 .

[38]  U. Kim,et al.  Dietary phytosterol inhibits the growth and metastasis of MDA-MB-231 human breast cancer cells grown in SCID mice. , 2000, Anticancer research.

[39]  V. Piironen,et al.  Factors affecting sample preparation in the gas chromatographic determination of plant sterols in whole wheat flour , 2000 .

[40]  I. Croghan,et al.  Cholesterol-lowering effect of stanol ester in a US population of mildly hypercholesterolemic men and women: a randomized controlled trial. , 1999, Mayo Clinic proceedings.

[41]  R. Ostlund,et al.  Sitostanol administered in lecithin micelles potently reduces cholesterol absorption in humans. , 1999, The American journal of clinical nutrition.

[42]  E. Lorbeer,et al.  Determination of tocopherols and sterols in vegetable oils by solid-phase extraction and subsequent capillary gas chromatographic analysis. , 1999, Journal of chromatography. A.

[43]  G. Meijer,et al.  Spreads enriched with plant sterols, either esterified 4,4-dimethylsterols or free 4-desmethylsterols, and plasma total- and LDL-cholesterol concentrations , 1999, British Journal of Nutrition.

[44]  D. Thurnham.  Functional foods: cholesterol-lowering benefits of plant sterols , 1999, British Journal of Nutrition.

[45]  J. Nordbäck,et al.  High Resolution Separation of Non‐Polar Lipid Classes by HPLC‐ELSD Using Alumina as Stationary Phase , 1999 .

[46]  X. Yao,et al.  Heterologous expression of furostanol glycoside 26-O-β-glucosidase of Costus speciosus in Nicotiana tabacum , 1999 .

[47]  J. Chory,et al.  Arabidopsis det2 is defective in the conversion of (24R)-24-methylcholest-4-En-3-one to (24R)-24-methyl-5alpha-cholestan-3-one in brassinosteroid biosynthesis. , 1999, Plant physiology.

[48]  R. Moreau,et al.  Effect of heat pretreatment on the yield and composition of oil extracted from corn fiber. , 1999, Journal of agricultural and food chemistry.

[49]  Z. Xu,et al.  Purification and identification of components of gamma-oryzanol in rice bran Oil. , 1999, Journal of agricultural and food chemistry.

[50]  M. Raeini-Sarjaz,et al.  Cholesterol-lowering efficacy of a sitostanol-containing phytosterol mixture with a prudent diet in hyperlipidemic men. , 1999, The American journal of clinical nutrition.

[51]  V. Piironen,et al.  Phytosterol content in seven oat cultivars grown at three locations in Sweden , 1999 .

[52]  Robert A. Norton,et al.  Comparison of Yield and Composition of Oil Extracted from Corn Fiber and Corn Bran , 1999 .

[53]  P. J. Jones,et al.  Dietary sitostanol reciprocally influences cholesterol absorption and biosynthesis in hamsters and rabbits. , 1999, Atherosclerosis.

[54]  M. Uusitupa,et al.  Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects. , 1999, The American journal of clinical nutrition.

[55]  V. Piironen,et al.  Gas chromatographic determination of major sterols in edible oils and fats using solid-phase extraction in sample preparation , 1998 .

[56]  E. Fattorusso,et al.  Sapogenins of Allium porrum L. , 1998 .

[57]  V. Piironen,et al.  Acid-catalyzed isomerization of fucosterol and Δ5-avenasterol , 1998, Lipids.

[58]  N. Chua,et al.  The Arabidopsis DIMINUTO/DWARF1 Gene Encodes a Protein Involved in Steroid Synthesis , 1998, Plant Cell.

[59]  L. Dinan,et al.  Taxonomic distribution of phytoecdysteroids in seeds of members of the chenopodiaceae , 1998 .

[60]  J. Weststrate,et al.  Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects , 1998, European Journal of Clinical Nutrition.

[61]  M. Hupé,et al.  Analysis of sterols: a novel approach for detecting juices of pineapple, passionfruit, orange and grapefruit in compounded beverages , 1998 .

[62]  R. Creelman,et al.  Oligosaccharins, brassinolides, and jasmonates: nontraditional regulators of plant growth, development, and gene expression. , 1997, The Plant cell.

[63]  J. Klein,et al.  Influence of prestorage heat and calcium treatments on lipid metabolism in 'Golden Delicious' apples , 1997 .

[64]  P. J. Jones,et al.  Dietary phytosterols as cholesterol-lowering agents in humans. , 1997, Canadian journal of physiology and pharmacology.

[65]  M. Hartmann,et al.  Sterol Modulation of the Plasma Membrane H+-ATPase Activity from Corn Roots Reconstituted into Soybean Lipids , 1997, Plant physiology.

[66]  A. Milon,et al.  Ability of clionasterol and poriferasterol (24-epimers of sitosterol and stigmasterol) to regulate membrane lipid dynamics , 1996 .

[67]  A. E. Watada,et al.  Calcium delays senescence-related membrane lipid changes and increases net synthesis of membrane lipid components in shredded carrots , 1996 .

[68]  Robert A. Moreau,et al.  Extraction and Quantitative Analysis of Oil from Commercial Corn Fiber , 1996 .

[69]  S. Connolly,et al.  Dual-chamber versus ventricular pacing. Critical appraisal of current data. , 1996, Circulation.

[70]  P. Dutta,et al.  Saturated Sterols (Stanols) in Unhydrogenated and Hydrogenated Edible Vegetable Oils and in Cereal Lipids , 1996 .

[71]  J. Valkonen,et al.  Potato Glycoalkaloids: A Burden or a Blessing? , 1996 .

[72]  B. Mackey,et al.  Feeding of potato, tomato and eggplant alkaloids affects food consumption and body and liver weights in mice. , 1996, The Journal of nutrition.

[73]  U. Pick,et al.  Plasma Membrane Sterols Are Essential for Sensing Osmotic Changes in the Halotolerant Alga Dunaliella , 1995, Plant physiology.

[74]  P. Benveniste,et al.  Sterol acyl transferase and steryl ester hydrolase activities in a tobacco mutant which overproduces sterols , 1995 .

[75]  Carl E. Sams,et al.  Phospholipid, galactolipid, and steryl lipid composition of apple fruit cortical tissue following postharvest CaCl2 infiltration , 1995 .

[76]  P. J. Jones,et al.  Dietary phytosterols: a review of metabolism, benefits and side effects. , 1995, Life sciences.

[77]  B. Whitaker.  Lipid changes in mature‐green bell pepper fruit during chilling at 2°C and after transfer to 20°C subsequent to chilling , 1995 .

[78]  M. Denke,et al.  Lack of efficacy of low-dose sitostanol therapy as an adjunct to a cholesterol-lowering diet in men with moderate hypercholesterolemia. , 1995, The American journal of clinical nutrition.

[79]  P. White,et al.  Antipolymerization activity of oat extract in soybean and cottonseed oils under frying conditions , 1994 .

[80]  B. Whitaker.  Lipid Changes in Mature-green Tomatoes during Ripening, during Chilling, and after Rewarming subsequent to Chilling , 1994 .

[81]  J. Geuns,et al.  Phospholipid and free sterol composition of hypocotyl plasma membranes of ageing mung bean seedlings , 1994 .

[82]  James D. Anderson,et al.  Xylanase treatment of plant cells induces glycosylation and fatty acylation of phytosterols , 1994 .

[83]  R. Bronner,et al.  Regulation of Sterol Content in Membranes by Subcellular Compartmentation of Steryl-Esters Accumulating in a Sterol-Overproducing Tobacco Mutant , 1994, Plant physiology.

[84]  A. E. Watada,et al.  Membrane Lipid Metabolism, Cell Permeability, and Ultrastructural Changes in Lightly Processed Carrots , 1994 .

[85]  B. Whitaker.  A reassessment of heat treatment as a means of reducing chilling injury in tomato fruit , 1994 .

[86]  T. Miettinen,et al.  Dietary sitostanol related to absorption, synthesis and serum level of cholesterol in different apolipoprotein E phenotypes. , 1994, Atherosclerosis.

[87]  J. Zygadlo.  A comparative study of sterols in oil seeds of Solanum species , 1993 .

[88]  T. Heinemann,et al.  Comparison of intestinal absorption of cholesterol with different plant sterols in man * , 1993, European Journal of Clinical Investigation.

[89]  J. Palta,et al.  Plasma Membrane Lipids Associated with Genetic Variability in Freezing Tolerance and Cold Acclimation of Solanum Species , 1993, Plant physiology.

[90]  F. Conforti,et al.  High-performance liquid chromatographic analysis of wheat flour lipids using an evaporative light scattering detector , 1993 .

[91]  J. Adler,et al.  Ecdysteroid biosynthesis during the ontogeny of spinach leaves , 1993 .

[92]  K. von Bergmann,et al.  Treatment of severe familial hypercholesterolemia in childhood with sitosterol and sitostanol. , 1993, The Journal of pediatrics.

[93]  B. Whitaker.  Lipid changes in microsomes and crude plastid fractions during storage of tomato frutis at chilling and nonchilling temperatures , 1993 .

[94]  V. Dixit,et al.  Hypocholesterolaemic and antiatherosclerotic effects of solasodine (C27H42O2N) in cholesterol fed rabbits , 1992 .

[95]  G. F. Kramer,et al.  Temperature Preconditioning Increases Tolerance to Chilling Injury and Alters Lipid Composition in Zucchini Squash , 1992 .

[96]  G. Patterson.  Physiology and Biochemistry of Sterols , 1992 .

[97]  H. Schaller,et al.  Genetic study and further biochemical characterization of a tobacco mutant that overproduces sterols , 1991, Molecular and General Genetics MGG.

[98]  M. A. Hartman,et al.  Differential effects of plant sterols on water permeability and on acyl chain ordering of soybean phosphatidylcholine bilayers. , 1991, Proceedings of the National Academy of Sciences of the United States of America.

[99]  B. Whitaker.  Growth Conditions and Ripening Influence Plastid and Microsomal Membrane Lipid Composition in Bell Pepper Fruit , 1991 .

[100]  J. Hamilton,et al.  Solubilization and localization of weakly polar lipids in unsonicated egg phosphatidylcholine: A 13C MAS NMR study. , 1991, Biochemistry.

[101]  G. Patterson,et al.  Sterols of caryophyllales with emphasis on amaranthaceae , 1991 .

[102]  A. Borochov,et al.  Age-related changes in petal membranes from attached and detached rose flowers. , 1990, Plant physiology.

[103]  Edward H. Lee,et al.  EDU and ozone protection: Foliar glycerolipids and steryl lipids in snapbean exposed to O3 , 1990 .

[104]  G. Duportail,et al.  Soybean phosphatidylcholine vesicles containing plant sterols: a fluorescence anisotropy study. , 1990, Biochimica et biophysica acta.

[105]  D. Cooke,et al.  Inhibitors of sterol biosynthesis and growth in plants and fungi , 1989 .

[106]  R. Cleland,et al.  Selective delipidation of the plasma membrane by surfactants : enrichment of sterols and activation of ATPase. , 1989, Plant physiology.

[107]  L. M. Seitz.  Stanol and sterol esters of ferulic and p-coumaric acids in wheat, corn, rye, and triticale , 1989 .

[108]  C. Grunwald,et al.  Effect of Light on Sterol Changes in Medicago sativa. , 1988, Plant physiology.

[109]  M. G. Guye.  Sterol Composition in Relation to Chill-Sensitivity in Phaseolus spp. , 1988 .

[110]  J. Kesselmeier,et al.  Sterols and sterylglycosides of oats (Avena sativa). Distribution in the leaf tissue and medium‐induced glycosylation of sterols during protoplast isolation , 1987 .

[111]  C. Wang,et al.  Effect of paclobutrazol and chilling on leaf membrane lipids in cucumber seedlings , 1987 .

[112]  K. von Bergmann,et al.  Effect of low-dose sitostanol on serum cholesterol in patients with hypercholesterolemia. , 1986, Atherosclerosis.

[113]  P. White,et al.  Effect of selected oat sterols on the deterioration of heated soybean oil , 1986 .

[114]  T. J. Douglas.  NaCl effects on 4‐desmethylsterol composition of plasma‐membrane‐enriched preparations from citrus roots , 1985 .

[115]  K. Grossmann,et al.  Effects of different sterols on the inhibition of cell culture growth caused by the growth retardant tetcyclacis , 1985, Planta.

[116]  J. Kesselmeier,et al.  High Performance Liquid Chromatography of Molecular Species from Free Sterols and Sterylglycosides Isolated from Oat Leaves and Seeds , 1985 .

[117]  R. Ekman,et al.  Changes in steryl lipids of oat root cells as a function of water-deficit stress , 1985 .

[118]  J. G. Roddick,et al.  Biosynthesis and degradation of α-tomatine in developing tomato fruits , 1985 .

[119]  R. E. Worthington,et al.  A method for the separation of seed oil steryl esters and free sterols: Application to peanut and corn oils , 1984 .

[120]  M. Thiersault,et al.  High level of glycosylated sterols in species of solanum and sterol changes during the development of the tomato , 1984 .

[121]  B. Milani,et al.  Separation of steryl esters by reversed-phase liquid chromatography. , 1983, Journal of lipid research.

[122]  W. Eichenberger.  Incorporation of [4-14C] cholesterol into steryl derivatives and saponins of oat (Avena sativa L.) plants , 1982, Plant Cell Reports.

[123]  J. Thompson,et al.  Acceleration of membrane senescence in cut carnation flowers by treatment with ethylene. , 1982, Plant physiology.

[124]  A. Theologis,et al.  Membrane Lipid Breakdown in Relation to the Wound-induced and Cyanide-resistant Respiration in Tissue Slices: A COMPARATIVE STUDY. , 1980, Plant physiology.

[125]  M. Sugano,et al.  The Effect of Dietary β-Sitosterol and β-Sitostanol on the Metabolism of Cholesterol in Rats , 1979 .

[126]  J. Thompson,et al.  Influence of plant sterols on the phase properties of phospholipid bilayers. , 1979, Plant physiology.

[127]  W. Connor,et al.  The food and nutrient intakes of the Tarahumara Indians of Mexico. , 1979, The American journal of clinical nutrition.

[128]  J. Jen,et al.  PHYTOSTEROL BIOSYNTHESIS IN RIPENING TOMATOES , 1978 .

[129]  M. Sugano,et al.  A Comparison of Hypocholesterolemic Activity of β-Sitosterol and β-Sitostanol in Rats , 1977 .

[130]  B. de Kruyff,et al.  The function of sterols in membranes. , 1976, Biochimica et biophysica acta.

[131]  M. Hartmann,et al.  Effect of ageing on sterol metabolism in potato tuber slices , 1974 .

[132]  P. Mazliak.  LIPID METABOLISM IN PLANTS , 1973 .

[133]  C. Grunwald,et al.  Changes in Sterol Composition during Greening of Etiolated Barley Shoots. , 1971, Plant physiology.

[134]  B. Knights,et al.  Isomers of 24-ethylidenecholesterol: Gas chromatographic and mass spectrometric characterization , 1969 .

[135]  Connor We.  Dietary sterols: their relationship to atherosclerosis. , 1968 .

[136]  M. Lepage.  ISOLATION AND CHARACTERIZATION OF AN ESTERIFIED FORM OF STERYL GLUCOSIDE. , 1964, Journal of lipid research.

[137]  W. J. Dyer,et al.  A rapid method of total lipid extraction and purification. , 1959, Canadian journal of biochemistry and physiology.

[138]  O. Pollak,et al.  Reduction of Blood Cholesterol in Man , 1953, Circulation.

[139]  B. Mackey,et al.  Effect of feeding solanidine, solasodine and tomatidine to non-pregnant and pregnant mice. , 2003, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[140]  V. Piironen,et al.  Plant Sterols in Cereals and Cereal Products , 2002 .

[141]  G. Meijer,et al.  Plant sterol esters lower plasma lipids and most carotenoids in mildly hypercholesterolemic adults , 2002, Lipids.

[142]  M. Noakes,et al.  An increase in dietary carotenoids when consuming plant sterols or stanols is effective in maintaining plasma carotenoid concentrations. , 2002, The American journal of clinical nutrition.

[143]  Robert A. Moreau,et al.  Phytosterols and Phytostanols: Functional Food Cholesterol Busters , 2001 .

[144]  R. Mensink,et al.  Vegetable oil based versus wood based stanol ester mixtures: effects on serum lipids and hemostatic factors in non-hypercholesterolemic subjects. , 2000, Atherosclerosis.

[145]  R. Mensink,et al.  Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters , 2000, European Journal of Clinical Nutrition.

[146]  J. Weststrate,et al.  Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects , 1999, European Journal of Clinical Nutrition.

[147]  W. D. Nes,et al.  Enzymology of phytosterol transformations. , 1999, Critical reviews in biochemistry and molecular biology.

[148]  P. Cheeke,et al.  Natural toxicants in feeds, forages, and poisonous plants. , 1998 .

[149]  Y. Chen,et al.  beta-Sitosterol inhibits growth of HT-29 human colon cancer cells by activating the sphingomyelin cycle. , 1998, Anticancer research.

[150]  M. Friedman,et al.  Potato glycoalkaloids: chemistry, analysis, safety, and plant physiology , 1997 .

[151]  A. Plant,et al.  Microenzymatic fluorescence assay for serum cholesterol. , 1995, Analytical biochemistry.

[152]  G. Debry,et al.  A diet moderately enriched in phytosterols lowers plasma cholesterol concentrations in normocholesterolemic humans. , 1995, Annals of nutrition & metabolism.

[153]  R. Norton.  Isolation and identification of steryl cinnamic acid derivatives from corn bran , 1994 .

[154]  B. Cham.  Solasodine glycosides as anti-cancer agents: Pre-clinical and clinical studies , 1994 .

[155]  A. Rao,et al.  The role of dietary phytosterols in colon carcinogenesis. , 1992, Nutrition and cancer.

[156]  B. Whitaker.  CHANGES IN LIPIDS OF TOMATO FRUIT STORED AT CHILLING AND NON-CHILLING TEMPERATURES , 1991 .

[157]  J. Adler,et al.  Ecdysteroid distribution during development of spinach , 1991 .

[158]  J. Zimowski,et al.  Steroid-specific glucosyltransferases in Asparagus plumosus shoots , 1990 .

[159]  R. Moreau,et al.  Analysis of major classes of plant lipids by high-performance liquid chromatography with flame ionization detection. , 1990 .

[160]  E. Parish,et al.  Analysis of Sterols and Other Biologically Significant Steroids , 1989 .

[161]  L. Goad,et al.  Sterol requirements and paclobutrazol inhibition of a celery cell culture , 1988 .

[162]  B. Whitaker.  Changes in the steryl lipid content and composition of tomato fruit during ripening , 1988 .

[163]  G. Morris,et al.  Spirostanol glycoside from fruits of Asparagus officinalis , 1988 .

[164]  R. Macholz.  J. M. Concon: Food Toxicology. Part A: Principles and Concepts, Part B: Contaminants and Additives. 1371 Seiten, zahlr. Tab. Marcel Dekker, Inc., New York, Basel 1988. , 1988 .

[165]  I. Johnson,et al.  The chemistry and biological significance of saponins in foods and feedingstuffs. , 1987, Critical reviews in food science and nutrition.

[166]  M. Hartmann,et al.  [58] Plant membrane sterols: Isolation, identification, and biosynthesis , 1987 .

[167]  Taro Matsumoto,et al.  Sterols of the Cucurbitaceae , 1987 .

[168]  G. A. Kerkut,et al.  Comprehensive insect physiology, biochemistry, and pharmacology , 1985 .

[169]  G. Fuller,et al.  Isopentenoids in plants : biochemistry and function , 1984 .

[170]  E. Heftmann.  Biogenesis of steroids in solanaceae , 1983 .

[171]  K. Bloch,et al.  Sterol structure and membrane function. , 1981, Current topics in cellular regulation.

[172]  P. Benveniste,et al.  BIOGENESIS AND FUNCTION OF PLANT LIPIDS , 1980 .

[173]  A. Smith,et al.  Cholesterol oxidases: properties and applications. , 1976, Journal of steroid biochemistry.

[174]  F. B. Power,et al.  XLVII.—The identification of ipuranol and some allied compounds as phytosterol glucosides , 1913 .