Improvement of the Processing at Slaughterhouses for Reducing Campylobacter jejuni Contamination in Chicken Meat
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Y. Yamada | E. Funai | H. Yoshino | E. Ishii | Y. Tokinobu | K. Okabe | K. Tateyama | T. Maeda | K. Kamakura | I. Morigohchi | M. Tanaka | H. Satoh | Y. Ohsaki | K. Kitayama | Y. Takano | Y. Kimura