论文信息 - Improvement of the Processing at Slaughterhouses for Reducing Campylobacter jejuni Contamination in Chicken Meat - 字舞流文

Improvement of the Processing at Slaughterhouses for Reducing Campylobacter jejuni Contamination in Chicken Meat

Y. Yamada | E. Funai | H. Yoshino | E. Ishii | Y. Tokinobu | K. Okabe | K. Tateyama | T. Maeda | K. Kamakura | I. Morigohchi | M. Tanaka | H. Satoh | Y. Ohsaki | K. Kitayama | Y. Takano | Y. Kimura