The Influence of Flavor Release from a Solid Test Food, and its Time Intensity scoring, on Chewing Efficiency
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Jianshe Chen | Jingke Jia | Yifan Zhang | Zhejun Xu | Xinmiao Wang | Hilbert W. van der Glas | H. W. Glas | Jianshe Chen | Xinmiao Wang | Yifan Zhang | Jingke Jia | Zhejun Xu
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