The different impacts of dynamic controlled atmosphere and controlled atmosphere storage in the quality attributes of ‘Fuji Suprema’ apples

[1]  R. Wagner,et al.  Dynamic controlled atmosphere storage suppresses metabolism and enhances volatile concentrations of ‘Galaxy’ apple harvested at three maturity stages , 2017 .

[2]  A. Brackmann,et al.  Effect of dynamic controlled atmosphere monitored by respiratory quotient and 1-methylcyclopropene on the metabolism and quality of 'Galaxy' apple harvested at three maturity stages. , 2017, Food chemistry.

[3]  R. Wagner,et al.  Effects of dynamic controlled atmosphere by respiratory quotient on some quality parameters and volatile profile of 'Royal Gala' apple after long-term storage. , 2017, Food chemistry.

[4]  R. Wagner,et al.  Effect of low oxygen conditioning and ultralow oxygen storage on the volatile profile, ethylene production and respiration rate of ‘Royal Gala’ apples , 2016 .

[5]  Bart Nicolai,et al.  A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA) , 2016 .

[6]  Jun Song,et al.  Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit. , 2016, Food chemistry.

[7]  A. Brackmann,et al.  Ethanol reduces ripening of 'Royal Gala' apples stored in controlled atmosphere. , 2016, Anais da Academia Brasileira de Ciencias.

[8]  R. Beaudry,et al.  Relationships between free and esterified fatty acids and LOX-derived volatiles during ripening in apple , 2016 .

[9]  A. Brackmann,et al.  Dynamic controlled atmosphere and ultralow oxygen storage on 'Gala' mutants quality maintenance. , 2015, Food chemistry.

[10]  M. Hertog,et al.  Monitoring of extremely low oxygen control atmosphere storage of ‘Greenstar’ apples using chlorophyll fluorescence , 2015 .

[11]  A. Brackmann,et al.  CO2 PARTIAL PRESSURE FOR RESPIRATORY QUOTIENT AND HARVESTWATCHTM DYNAMIC CONTROLLED ATMOSPHERE FOR 'GALAXY' APPLES STORAGE , 2015 .

[12]  R. Beaudry,et al.  A dual positional specific lipoxygenase functions in the generation of flavor compounds during climacteric ripening of apple , 2015, Horticulture Research.

[13]  P. Vaysse,et al.  EFFECTS OF DYNAMIC ATMOSPHERE ON VOLATILE COMPOUNDS, POLYPHENOLIC CONTENT, OVERALL FRUIT QUALITY, AND SENSORY EVALUATION OF 'PINK LADY®' APPLES , 2015 .

[14]  A. Güneyli,et al.  Effects of controlled atmosphere, dynamic controlled atmosphere and 1-MCP on quality of 'Granny Smith' apples. , 2015 .

[15]  A. Zanella,et al.  OPTIMIZING POSTHARVEST LIFE OF HORTICULTURAL PRODUCTS BY MEANS OF DYNAMIC CA: FRUIT PHYSIOLOGY CONTROLS ATMOSPHERE COMPOSITION DURING STORAGE , 2015 .

[16]  F. G. van de Geijn,et al.  A New Interactive Storage Concept: Dynamic Control of Respiration , 2015 .

[17]  A. Brackmann,et al.  Respiratory quotient: innovative method for monitoring ‘Royal Gala’ apple storage in a dynamic controlled atmosphere , 2015 .

[18]  R. Wagner,et al.  Effect of storage under extremely low oxygen on the volatile composition of 'Royal Gala' apples. , 2014, Food chemistry.

[19]  D. Rudell,et al.  'Scarlett Spur Red Delicious' apple volatile production accompanying physiological disorder development during low pO2 controlled atmosphere storage. , 2014, Journal of agricultural and food chemistry.

[20]  H. Qi,et al.  Ethanol vapor treatment maintains postharvest storage quality and inhibits internal ethylene biosynthesis during storage of oriental sweet melons , 2013 .

[21]  J. DeEll,et al.  Delayed controlled atmosphere storage affects storage disorders of ‘Empire’ apples , 2012 .

[22]  C. Quijano,et al.  Study of the volatile compounds from plum (Prunus domestica L. cv. Horvin) and estimation of their contribution to the fruit aroma , 2012 .

[23]  J. Delong,et al.  Dynamic controlled atmosphere (DCA): Does fluorescence reflect physiology in storage? , 2012 .

[24]  Jun Song,et al.  Physiological Impacts of Fruit Ripening and Storage Conditions on Aroma Volatile Formation in Apple and Strawberry Fruit: A Review , 2012 .

[25]  Auri Brackmann,et al.  Qualidade de maçãs 'Fuji' armazenadas em atmosfera controlada e influência do clima na degenerescência da polpa , 2010 .

[26]  P. Harrison,et al.  The effect of temperature and other factors on chlorophyll a fluorescence and the lower oxygen limit in apples (Malus domestica) , 2010 .

[27]  Auri Brackmann,et al.  Temperatura, umidade relativa e atraso na instalação da atmosfera controlada no armazenamento de maçã 'Fuji' , 2009 .

[28]  Randhir Singh,et al.  Biochemistry of fruit softening: an overview , 2009, Physiology and Molecular Biology of Plants.

[29]  Yasuo Suzuki,et al.  Effects of postharvest ethanol vapor treatment on ethylene responsiveness in broccoli. , 2009 .

[30]  Angelo Zanella,et al.  Impact of innovative controlled atmosphere storage technologies and postharvest treatments on volatile compound production in cv. Pinova apples. , 2009, Journal of agricultural and food chemistry.

[31]  E. Mitcham,et al.  Biochemical factors associated with a CO2-induced flesh browning disorder of Pink Lady apples , 2008 .

[32]  E. Mitcham,et al.  Carbon Dioxide-induced Flesh Browning in Pink Lady Apples , 2007 .

[33]  G. Galietta,et al.  Determinación de algunos atributos de calidad de la variedad Fuji y sus mutantes al momento de cosecha , 2007 .

[34]  R. Tharanathan,et al.  Fruit Ripening Phenomena–An Overview , 2007, Critical reviews in food science and nutrition.

[35]  G. Echeverría,et al.  Volatile compounds, quality parameters and consumer acceptance of 'Pink Lady ® ' apples stored in different conditions , 2007 .

[36]  M. Shimoda,et al.  Determination of potent odorants in apple by headspace gas dilution analysis , 2006 .

[37]  E. Mehinagic,et al.  Characterization of odor-active volatiles in apples: influence of cultivars and maturity stage. , 2006, Journal of agricultural and food chemistry.

[38]  G. Echeverría,et al.  Multivariate analysis of modifications in biosynthesis of volatile compounds after CA storage of 'Fuji' apples , 2006 .

[39]  U. Ravid,et al.  Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit. , 2005, Journal of agricultural and food chemistry.

[40]  R. Newcomb,et al.  An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor , 2005, The FEBS journal.

[41]  A. Dandekar,et al.  Apple aroma : alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene , 2005 .

[42]  Xuetong Fan,et al.  Production of volatile compounds by Fuji apples following exposure to high CO2 or low O2. , 2004, Journal of agricultural and food chemistry.

[43]  G. Echeverría,et al.  Aroma volatile compounds of ‘Fuji’ apples in relation to harvest date and cold storage technology: A comparison of two seasons , 2004 .

[44]  M. T. Fuentes,et al.  Relationships between volatile production, fruit quality and sensory evaluation of Fuji apples stored in different atmospheres by means of multivariate analysis , 2004 .

[45]  J. Verschoor,et al.  Dynamic control system (DCS) for apples (Malus domestica Borkh. cv 'Elstar'): optimal quality through storage based on product response , 2003 .

[46]  Xuetong Fan,et al.  Delaying establishment of controlled atmosphere or CO2 exposure reduces ‘Fuji’ apple CO2 injury without excessive fruit quality loss , 2000 .

[47]  F. Bangerth,et al.  Relationship between a reduced aroma production and lipid metabolism of apples after long-term controlled-atmosphere storage , 1993 .

[48]  Gary R. Takeoka,et al.  Volatile constituents of apricot (Prunus armeniaca) , 1990 .

[49]  G. Bufler.  Ethylene-promoted conversion of 1-aminocyclopropane-1-carboxylic Acid to ethylene in peel of apple at various stages of fruit development. , 1986, Plant physiology.

[50]  S. P. Burg,et al.  Ethylene Action and the Ripening of Fruits , 1965, Science.