Evaluation of Antioxidant, Anti-Inflammatory, Antithrombotic, and Antiobesity Activities in Cultured Edible Plants to Increase Farm Income
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J. Choe | Jung-Bong Kim | Hwan-Hee Jang | Sung-Hyen Lee | S. Lee | Yu-Jin Hwang | Bong-Kyoum Choi | Nam-Seok Kim | Yeon-Hee Park