论文信息 - Fermentation profiles of the yeast Brettanomyces bruxellensis in d‐xylose and l‐arabinose aiming its application as a second‐generation ethanol producer - 字舞流文

Fermentation profiles of the yeast Brettanomyces bruxellensis in d‐xylose and l‐arabinose aiming its application as a second‐generation ethanol producer

Will de Barros Pita | M. A. de Morais Junior | Ester Ribeiro | Gilberto Henrique Teles | Jackeline Maria da Silva | Karol Cristianne Silva Ribeiro | Karol Cristianne Ribeiro