Removal of major interference sources in aqueous near-infrared spectroscopy techniques
暂无分享,去创建一个
[1] G. Dull,et al. Determination of Individual Simple Sugars in Aqueous Solution by Near Infrared Spectrophotometry , 1984 .
[2] P. A. Gorry. General least-squares smoothing and differentiation by the convolution (Savitzky-Golay) method , 1990 .
[3] Santiago Maspoch,et al. Effect of orthogonal signal correction on the determination of compounds with very similar near infrared spectra , 2001 .
[4] M A Arnold,et al. Near-infrared spectroscopic measurement of physiological glucose levels in variable matrices of protein and triglycerides. , 1996, Analytical chemistry.
[5] Chen Da,et al. Elimination of interference information by a new hybrid algorithm for quantitative calibration of near infrared spectra. , 2003, The Analyst.
[6] L. Rodriguez-Saona,et al. Rapid analysis of sugars in fruit juices by FT-NIR spectroscopy. , 2001, Carbohydrate research.
[7] P. Geladi,et al. Linearization and Scatter-Correction for Near-Infrared Reflectance Spectra of Meat , 1985 .
[8] S. Wold,et al. Orthogonal signal correction of near-infrared spectra , 1998 .
[9] Douglas B. Kell,et al. The effect of heteroscedastic noise on the chemometric modelling of frequency domain data , 1998 .
[10] M A Arnold,et al. Strategies for coupling digital filtering with partial least-squares regression: application to the determination of glucose in plasma by Fourier transform near-infrared spectroscopy. , 1993, Analytical chemistry.
[11] Stuart Licht,et al. Fundamental baseline variations in aqueous near-infrared analysis , 1999 .
[12] J. Macgregor,et al. An investigation of orthogonal signal correction algorithms and their characteristics , 2002 .
[13] S. Wold,et al. Orthogonal projections to latent structures (O‐PLS) , 2002 .
[14] G. G. Dull,et al. Near Infrared Spectrophotometric Determination of Individual Sugars in Aqueous Mixtures , 1986 .
[15] Tetsuo Iwata,et al. Application of the Modified UVE-PLS Method for a Mid-Infrared Absorption Spectral Data Set of Water—Ethanol Mixtures , 2000 .
[16] Rasmus Bro,et al. Orthogonal signal correction, wavelet analysis, and multivariate calibration of complicated process fluorescence data , 2000 .
[17] Yizeng Liang,et al. Uniform design and its applications in chemistry and chemical engineering , 2001 .
[18] Jordi Coello,et al. NIR calibration in non-linear systems: different PLS approaches and artificial neural networks , 2000 .
[19] A. Höskuldsson. Variable and subset selection in PLS regression , 2001 .
[20] G. W. Small,et al. Calibration standardization algorithm for partial least-squares regression: application to the determination of physiological levels of glucose by near-infrared spectroscopy. , 2002, Analytical chemistry.
[21] Stéphane Mallat,et al. A Theory for Multiresolution Signal Decomposition: The Wavelet Representation , 1989, IEEE Trans. Pattern Anal. Mach. Intell..
[22] Jean-Jacques Daudin,et al. Homogeneity check of agricultural and food industries samples using near infrared spectroscopy , 2003, Analytical and Bioanalytical Chemistry.
[23] Age K. Smilde,et al. Direct orthogonal signal correction , 2001 .
[24] M A Arnold,et al. Determination of physiological levels of glucose in an aqueous matrix with digitally filtered Fourier transform near-infrared spectra. , 1990, Analytical chemistry.
[25] S. Rutan,et al. Characterization of the sources of variation affecting near-infrared spectroscopy using chemometric methods. , 1998, Analytical chemistry.
[26] D. Massart,et al. Application of wavelet transform to extract the relevant component from spectral data for multivariate calibration. , 1997, Analytical chemistry.
[27] Elaine Lanza,et al. Application for Near Infrared Spectroscopy for Predicting the Sugar Content of Fruit Juices , 1984 .
[28] G. C. Marten,et al. Near infrared reflectance spectroscopy evaluation of ruminal fermentation and cellulase digestion of diverse forages , 1988 .
[29] Tom Fearn,et al. On orthogonal signal correction , 2000 .
[30] W. Windig,et al. A Noise and Background Reduction Method for Component Detection in Liquid Chromatography/Mass Spectrometry , 1996 .
[31] Ding Hb,et al. Near-infrared spectroscopic technique for detection of beef hamburger adulteration. , 2000 .
[32] Xueguang Shao,et al. Wavelet Analysis in Analytical Chemistry , 1998 .
[33] Alexander Kai-man Leung,et al. Wavelet: a new trend in chemistry. , 2003, Accounts of chemical research.
[34] T. Næs,et al. Locally weighted regression and scatter correction for near-infrared reflectance data , 1990 .
[35] On-line monitoring of starch enzymatic hydrolysis by near- infrared spectroscopy , 2000 .
[36] O. Nielsen,et al. Corrections to the Baseline Distortions in the OH-Stretch Region of Aqueous Solutions , 1994 .
[37] H. Corke,et al. Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy , 2001 .
[38] Jordi Coello,et al. Orthogonal signal correction in near infrared calibration , 2001 .
[39] Olof Svensson,et al. An evaluation of orthogonal signal correction applied to calibration transfer of near infrared spectra , 1998 .
[40] Steven D. Brown,et al. Wavelet analysis applied to removing non‐constant, varying spectroscopic background in multivariate calibration , 2002 .
[41] T. Næs,et al. The Effect of Multiplicative Scatter Correction (MSC) and Linearity Improvement in NIR Spectroscopy , 1988 .
[42] R. Barnes,et al. Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra , 1989 .