Validation of post-harvest antimicrobial interventions to control Shiga toxin-producing Escherichia coli (STEC) on market hog carcass surfaces.
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R. Phebus | T. O’Quinn | Q. Kang | V. Trinetta | S. Gragg | F. Najar-Villarreal | D. Vega | Katia C Pozuelo | K. Habib
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