论文信息 - Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk - 字舞流文

Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk

Surinder Kumar | S. Kumari | J. Lorenzo | V. Krishnan | A. Sachdev | S. Arpitha | M. Sasi | M. Hasan | Manoj Kumar | A. Dahuja | Chirag Maheshwari | Chandrika Das | Rosalin Laishram