论文信息 - White cabbage fermentation improves ascorbigen content, antioxidant and nitric oxide production inhibitory activity in LPS-induced macrophages - 字舞流文

White cabbage fermentation improves ascorbigen content, antioxidant and nitric oxide production inhibitory activity in LPS-induced macrophages

E. Peñas | J. Frías | C. Martínez-Villaluenga | C. Vidal-valverde | M. Ullate | C. Vidal-Valverde | B. Sidro | Concepción Vidal-Valverde | Beatriz Sidro | Mónica Ullate | Mónica Ullate