Investigation of the probiotic and metabolic potential of Fructobacillus tropaeoli and Apilactobacillus kunkeei from apiaries

[1]  H. Dohra,et al.  Nicotinamide mononucleotide production by fructophilic lactic acid bacteria , 2021, Scientific Reports.

[2]  J. Bonmatin,et al.  The threat of veterinary medicinal products and biocides on pollinators: A One Health perspective , 2021, One health.

[3]  Masanori Arita,et al.  Unique niche-specific adaptation of fructophilic lactic acid bacteria and proposal of three Apilactobacillus species as novel members of the group , 2020, BMC microbiology.

[4]  R. Di Marco,et al.  Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties , 2020, Foods.

[5]  S. Girotti,et al.  Bioindicators and biomonitoring: honeybees and hive products as pollution impact assessment tools for the Mediterranean area , 2020, Euro-Mediterranean Journal for Environmental Integration.

[6]  A. Sadeghi,et al.  Postbiotic and Anti-aflatoxigenic Capabilities of Lactobacillus kunkeei as the Potential Probiotic LAB Isolated from the Natural Honey , 2020, Probiotics and Antimicrobial Proteins.

[7]  G. Reid,et al.  Missing Microbes in Bees: How Systematic Depletion of Key Symbionts Erodes Immunity. , 2020, Trends in microbiology.

[8]  R. Raya,et al.  Exploring the Genome of Fructobacillus tropaeoli CRL 2034, a Fig-Origin Strain that Produces High Levels of Mannitol from Fructose , 2020, Current Microbiology.

[9]  F. Martínez,et al.  Biotransformation of Selenium by Lactic Acid Bacteria: Formation of Seleno-Nanoparticles and Seleno-Amino Acids , 2020, Frontiers in Bioengineering and Biotechnology.

[10]  P. Vandamme,et al.  A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. , 2020, International journal of systematic and evolutionary microbiology.

[11]  R. Galuppi,et al.  Could honey bees signal the spread of antimicrobial resistance in the environment? , 2020, Letters in applied microbiology.

[12]  G. Amdam,et al.  Honey bees as bioindicators of changing global agricultural landscapes. , 2019, Current opinion in insect science.

[13]  F. A. Sadiq,et al.  Isolation and in-vitro probiotic characterization of fructophilic lactic acid bacteria from Chinese fruits and flowers , 2019, LWT.

[14]  R. Di Cagno,et al.  Fructose-rich niches traced the evolution of lactic acid bacteria toward fructophilic species , 2019, Critical reviews in microbiology.

[15]  G. Borsuk,et al.  The molecular and phenotypic characterization of fructophilic lactic acid bacteria isolated from the guts of Apis mellifera L. derived from a Polish apiary , 2018, Journal of Applied Genetics.

[16]  Masanori Arita,et al.  Fructophilic Lactic Acid Bacteria, a Unique Group of Fructose-Fermenting Microbes , 2018, Applied and Environmental Microbiology.

[17]  D. Erdönmez,et al.  Anti-Quorum Sensing Potential of Antioxidant Quercetin and Resveratrol , 2018, Brazilian Archives of Biology and Technology.

[18]  Sudhir Kumar,et al.  MEGA X: Molecular Evolutionary Genetics Analysis across Computing Platforms. , 2018, Molecular biology and evolution.

[19]  P. Engel,et al.  Functional roles and metabolic niches in the honey bee gut microbiota. , 2018, Current opinion in microbiology.

[20]  A. Chesson,et al.  Guidance on the characterisation of microorganisms used as feed additives or as production organisms , 2018, EFSA journal. European Food Safety Authority.

[21]  P. Aldea,et al.  Inhibitory effect of biofilm-forming Lactobacillus kunkeei strains against virulent Pseudomonas aeruginosa in vitro and in honeycomb moth (Galleria mellonella) infection model. , 2017, Beneficial microbes.

[22]  Serpil Uğraş.  Isolation, identification and characterization of probiotic properties of bacterium from the honey stomachs of Yigilca honeybees in Turkey , 2017 .

[23]  L. De Vuyst,et al.  Enhanced mannitol biosynthesis by the fruit origin strain Fructobacillus tropaeoli CRL 2034 , 2017, Applied Microbiology and Biotechnology.

[24]  T. Banasiewicz,et al.  Butyric acid – a well-known molecule revisited , 2017, Przeglad gastroenterologiczny.

[25]  I. Ivanova,et al.  Glucansucrases produced by fructophilic lactic acid bacteria Lactobacillus kunkeei H3 and H25 isolated from honeybees , 2017, Journal of basic microbiology.

[26]  Masanori Arita,et al.  Genomic characterization of a fructophilic bee symbiont Lactobacillus kunkeei reveals its niche-specific adaptation. , 2016, Systematic and applied microbiology.

[27]  R. Di Cagno,et al.  Metabolism of Fructophilic Lactic Acid Bacteria Isolated from the Apis mellifera L. Bee Gut: Phenolic Acids as External Electron Acceptors , 2016, Applied and Environmental Microbiology.

[28]  Sudthidol Piyadeatsoontorn,et al.  Probiotic isolates from unconventional sources: a review , 2016, Journal of animal science and technology.

[29]  Alebachew Tilahun,et al.  Review on Medicinal Value of Honeybee Products : Apitherapy , 2016 .

[30]  S. Salminen,et al.  Honeybees and beehives are rich sources for fructophilic lactic acid bacteria. , 2013, Systematic and applied microbiology.

[31]  P. de Backer,et al.  Development of a HPLC-UV method for the quantitative determination of four short-chain fatty acids and lactic acid produced by intestinal bacteria during in vitro fermentation. , 2013, Journal of pharmaceutical and biomedical analysis.

[32]  P. Vandamme,et al.  Characterization of strains of Weissella fabalis sp. nov. and Fructobacillus tropaeoli from spontaneous cocoa bean fermentations. , 2013, International journal of systematic and evolutionary microbiology.

[33]  L. Dicks,et al.  Fructophilic Lactobacillus kunkeei and Lactobacillus brevis Isolated from Fresh Flowers, Bees and Bee-hives , 2012, Current Microbiology.

[34]  L. Dicks,et al.  Characterization and emended description of Lactobacillus kunkeei as a fructophilic lactic acid bacterium. , 2012, International journal of systematic and evolutionary microbiology.

[35]  Zhihui Zhao,et al.  Synergistic effects and physiological responses of selected bacterial isolates from animal feed to four natural antimicrobials and two antibiotics. , 2011, Foodborne pathogens and disease.

[36]  J. Reif.  Animal Sentinels for Environmental and Public Health , 2011, Public health reports.

[37]  L. Dicks,et al.  Fructobacillus tropaeoli sp. nov., a fructophilic lactic acid bacterium isolated from a flower. , 2011, International journal of systematic and evolutionary microbiology.

[38]  M. R. Barros,et al.  Evaluation in vitro of the antagonistic substances produced by Lactobacillus spp. isolated from chickens. , 2007, Canadian journal of veterinary research = Revue canadienne de recherche veterinaire.

[39]  B. Pot,et al.  Probiotic potential of Lactobacillus strains isolated from dairy products , 2006 .

[40]  M. Miglioli,et al.  Adhesion, autoaggregation and hydrophobicity of 13 strains of Bifidobacterium longum , 2000, Letters in applied microbiology.

[41]  L. Morelli,et al.  Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract , 1998, Journal of applied microbiology.

[42]  M. Collins,et al.  Identification and Characterization of Two Lactic Acid Bacteria Associated With Sluggish/Stuck Fermentations , 1998, American Journal of Enology and Viticulture.

[43]  M. Nei,et al.  Estimation of the number of nucleotide substitutions in the control region of mitochondrial DNA in humans and chimpanzees. , 1993, Molecular biology and evolution.